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Recipes
Baby Kale Salad
By boscobojo
In a small bowl, combine the shallots, balsamic vinegar, mustard, and a pinch of salt and pepper
- 2 Tbl. Minced shallots
- 1/4 cup Balsamic vinegar
- 1 tsp. Whole grain mustard
- Salt
- Freshly ground black pepper
- 1/2 cup Olive oil
- 4 cups Organic baby Kale
- 1 yellow bell pepper, diced
- 1/2 cup cooked red quinoa
- Handful chopped walnuts, toasted
- 2 sliced blood oranges
- Handful sunflower seeds
Savory Pear and Gorgonzola Focaccia
By boscobojo
Spread dough onto a greased baking sheet to 12X9 inch rectangle using well oiled hands
- 1 lb. frozen bread dough, thawed and at room temperature
- 1/2 tsp. Italian seasoning
- 1/8 tsp. garlic powder
- 2 medium ripe pears (Bartlett or Anjou), halved, cored and sliced thin
- 3 Tbl. balsamic vinegar, divided
- 1/4 cup crumbled Gorgonzola cheese
- 1/4 cu grated Romano or Parmesan cheese
- 4 tsp. olive oil
- 1 tsp. sugar
- 2 tsp. finely chopped fresh sage
Mini Caramel-Apple Cheesecakes
By boscobojo
Peel, quarter and core the apples
- 5 small to medium gala apples (2 lbs. total)
- 1 stick unsalted butter
- 1 cup plus 1 Tbl. sugar
- 1 Tbl. fresh lemon juice
- 8 graham cracker squares, finely chopped
- 1/8 tsp. salt
- 11 oz. cream cheese, at room temperature
- 2 eggs
- 1 tsp. pure vanilla extract
- 1 cup walnuts, chopped
- 3/4 cup sour cream
Detox Soup
By boscobojo
Add the chicken, lemongrass, ginger, carrot, celery, shallot, bay leaf, black peppercorns, Thai chile and 1 teaspoo...
- 2 skin-on bone-in chicken breasts (about 1 1/2 pounds)
- 3 lemongrass stalks, trimmed and pounded
- 1 4 -inch piece fresh ginger, peeled and sliced
- 1 carrot, cut into large pieces
- 1 stalk celery, cut into large pieces
- 1 shallot, peeled and halved
- 1 bay leaf
- 1/2 teaspoon black peppercorns
- 1 dried Thai chile
- Kosher salt
- 1 5 -ounce package baby spinach, coarsely chopped
Baked Spaghetti
By boscobojo
Preheat oven to 350 degrees
- 2 cups canned diced tomatoes
- 2 cups tomato sauce
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, chopped
- 1/4 cup chopped fresh parsley
- 1 1/2 tsp. Italian seasoning
- Kosher salt and freshly ground pepper
- 1/4 tsp. garlic powder
- 1 1/2 tsp. seasoned salt
- 1 1/2 tsp. sugar
- 2 small bay leaves
- 1 1/2 lbs. ground beef
- 8 ounces angel hair pasta
- 1 cup grated cheddar cheese
- 1 cup grated monterey jack cheese
Sugar Cookie Apple Crisp
By boscobojo
Heat the oven to 375 degrees
- 1 tsp. lemon juice
- 1/2 tsp. cinnamon
- 1/4 tsp. allspice
- Pinch nutmeg
- Pinch salt
- 6 medium apples, peeled, cored and chopped into bite-size chunks
- 14-ounce package prepared sugar cookie dough, broken into chunks
- 1/2 cup rolled oats
Grilled Balsamic Pork Kebabs
By boscobojo
In a large bowl, combine the olive oil, vinegar, garlic and rosemary
- 1/4 cup olive oil
- 2 Tbl. balsamic vinegar
- 2 cloves garlic, smashed
- 2 Tsp finely chopped fresh rosemary
- 2 lbs. pork tenderloin, cut into 1 inch chunks (about 28)
- Salt and pepper
- 1 large red onion, cut lengthwise into 12 wedges, then each wedge halved
Creamy Crescent Chicken Rolls
By boscobojo
Preheat oven to 350 degrees
- 3 oz. cream cheese, softened
- 2 Tbl. milk
- 1/4 tsp. salt
- Dash black pepper
- 2 cups cooked chicken, diced small
- 2 Tbl. finely chopped scallions
- 1 (8 oz.) tube refrigerated crescent rolls
- 2 Tbl. butter, melted
Grilled Chicken Pita
By boscobojo
Rinse the chicken breast and pat dry
- Yogurt sauce:
- 3 chicken breast
- 3 Tbl.. plus 2 tsp. fresh lemon juice
- 3 Tbl. soy sauce
- 1 clove garlic, minced
- 2 tsp. dried oregano, divided
- 2 small tomatoes, finely chopped
- 1 cup crumbled feta cheese
- 1/4 olive oil
- 8 oz. unflavored yogurt
- 1 garlic, minced
- 1/4 cup finely chopped walnuts
- 1 Tbl. olive oil
- olive oil cooking spray
- 1 large Vidalia or purple onion, cut into thin rings
- 6 pita breads
- 1/2 head romaine lettuce, finely chopped
- 12 slices bacon, fried crisp
- Alfalfa sprouts
- Salt
- Freshly ground black pepper
Rainbow Pinwheel Cookies
By boscobojo
Preheat oven to 350 degrees
- Sugar Cookie Recipe
- Neon Food Coloring