Thai steak skewers

Thai steak skewers
Thai steak skewers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup packed brown sugar

  • 2

    tablespoons lime juice

  • 2

    tablespoons reduced-sodium soy sauce

  • 1

    tablespoon curry powder

  • 1

    teaspoon lemon juice

  • 1

    can (13.66 ounces) coconut milk, divided

  • 1-1/2

    teaspoons crushed red pepper flakes, divided

  • 2

    pounds beef top sirloin steak, cut into 1/4-inch slices

  • 2

    medium limes, halved and thinly sliced, optional

  • 1/4

    cup creamy peanut butter

  • 1

    tablespoon chopped salted peanuts

Directions

1. in a large resealable plastic bag, combine the brown sugar, lime juice, soy sauce, curry powder, lemon juice, 1/4 cup coconut milk and 1 teaspoon pepper flakes; add the steak. Seal the bag and turn to coat. Refrigerate for 2-4 hours. 2. Drain and discard marinade. On 16 metal or soaked wooden skewers, alternately thread beef with lime slices (if using). Grill, covered, over medium-hot heat or broil 4in from the heat for 6-8 minutes or until meat reaches desired doneness, turning occasionally. 3. Meanwhile, in a small saucepan, combine the peanut butter, remaining coconut milk and pepper flakes. Cook and stir over medium heat until blended. Transfer to a small bowl; sprinkle with peanuts. Serve with steak skewers.

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