French Onion Salisbury Steak
By boscobojo
Ingredients
- Steak:
- 1 1/4 lb. ground chuck
- 1/4 cup minced fresh parsley
- 2 Tbl. minced parsley
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbl. all purpose flour
- Sauce:
- 1 Tbl. olive oil
- 2 cup sliced onions
- 1 tsp. sugar
- 1 Tbl. minced garlic
- 1 Tbl. tomato paste
- Cheese Toast(see recipe)
- 2 cups low-sodium beef broth
- 1/4 cup dry red wine
- 3/4 tsp. kosher salt
- 1/2 tsp. dried thyme
- Cheese Toasts
- Minced fresh parsley
- Shredded Parmesan
Details
Preparation
Step 1
Combine ground check, 1/4 cup parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 3/4 to 1 inch thick oval patties. Place 2 Tbl. flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp. flour.
Heat oil in a saute pan over medium high. Add patties and saute 3 minutes on each side, or until browned. Remove from pan.
Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute until paste begins to brown, 1 minute. Sprinkle mixture with reserved flour; cook 1 minute. Stir in broth, wine, salt, and thyme.
Return meat to pan; bring sauce to a boil. Reduce heat to medium low, cover and simmer 10 minutes.
Serve steaks on Cheese Toasts with onion sauce ladled over. Garnish with parsley and Parmesan.
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