Thom7747's profile page
Recipes
Lobster and Cream Cheese Wontons
By Thom7747
A cross between a Rangoon and a pot-sticker
- 8 ounces cream cheese, softened to room temperature
- 8 ounces imitation lobsters or 8 ounces crab, finely chopped
- 1 dash garlic powder (optional)
- 1 large egg
- 1/2 bunch green onion
- 1 (14 ounce) package wonton wrappers (about a 42 count package)
- 1/2 teaspoon sriracha garlic sauce
- nonstick cooking spray
Clarified Butter
By Thom7747
Clarified butter is ideal for cooking pancakes, blini, and crêpes because it can be heated to high temperatures ov...
- 1 1/2 cups (3 sticks) unsalted butter
Okonomiyaki
By Thom7747
Okonomiyaki MARCH 2, 2011 by NAMI · 25 COMMENTS in MAIN DISHES, PORK, QUICK & EASY, SEAFOOD, SINGLE DISH MEALS, VE
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/4 tsp. baking powder
- 2-3 inch Nagaimo/Yamaimo, grated
- 3/4 cup dashi stock, or 3/4 cup water with 1 tsp. Hondashi powder
- 4 eggs
- 1/2 cup Tenkasu
- 1/4 cup Pickled Ginger (Kizami Shoga)
- 8 cups cabbage (about a whole large cabbage), finely diced
- 1 cup squid, chopped into small pieces
- Oil
- 1/2 pkg of sliced Pork Belly, cut into 3 inch pieces
- Okonomi Sauce (or homemade Okonomi Sauce)
- Japanese mayonnaise
- Hana Katsuo (Katsuobushi)
- Dried Seaweed Powder (Aonori)
- Green onions, finely chopped
- Pickled Ginger for garnish
- Please check Pantry page for ingredients you may not be familiar with.
Currywurst
By Thom7747
Currywurst is a German national dish consisting of hot pork sausage cut into slices and seasoned with curry sauce (...
- 3 (15 ounce) cans tomato sauce
- 1 pound kielbasa
- 2 tablespoons chili sauce
- 1/2 teaspoon onion salt
- 1 tablespoon white sugar
- 1 teaspoon ground black pepper
- 1 pinch paprika
- Curry powder to taste
Black Walnut Cake
By Thom7747
I have a real craving each year for Black Walnuts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 7 large eggs
- 1/4 tablespoon cream of tartar
- 1/2 cup light corn syrup
- 1/2 cup light molasses
- 1 teaspoon vanilla extract
- black walnuts, halved
- --- Cream frosting: ---
- 1 egg white
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup black walnuts, chopped
Lasagna Bolognese, Simplified
By Thom7747
Published September 1, 2004
- Meat Sauce (Ragù)
- 1 medium carrot, peeled and roughly chopped
- 1 medium rib celery, roughly chopped
- 1/2 small onion, roughly chopped
- 1 (28 ounce) can whole tomatoes with juice
- 2 tablespoons unsalted butter
- 8 ounces ground beef, preferably 90 percent lean
- 8 ounces ground pork
- 8 ounces ground veal
- 1 1/2 cups whole milk
- 1 1/2 cups dry white wine
- 2 tablespoons tomato paste
- 1 teaspoon table salt
- 1/4 teaspoon ground black pepper
- Béchamel
- 4 tablespoons unsalted butter
- 1/4 cup unbleached all-purpose flour
- 4 cups whole milk
- 3/4 teaspoon table salt
- Noodles and Cheese
- 15 sheets no-boil lasagna noodles (9 ounces)
- 4 ounces Parmesan cheese, grated (2 cups)
Country Style Steak
By Thom7747
Preheat the oven to 300 degrees F
- 2 pounds beef bottom round, trimmed of excess fat
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 cup all-purpose flour
- 1/4 cup vegetable oil or bacon drippings
- 2 cups chicken broth
- 1 teaspoon dried thyme
Honey Glazed Roasted Chicken
By Thom7747
Combine flour, garlic salt, and pepper in a bag
- 6 chicken leg quarter
- 1/3 cup flour
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/3 cup unsalted butter, melted
- 1/4 cup honey
- 3 tablespoons fresh lemon juice, strained
- 2 tablespoons soy sauce
- 1/8 teaspoon ground ginger
Chicken with Rice and Beans
By Thom7747
Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any tim...
- 11 tablespoon cooking oil
- 4 chicken thighs
- 4 chicken drumsticks
- 1 3/4 teaspoons salt
- 1/4 teaspoon fresh‐ground black pepper
- 1 onion, chopped fine
- 2 cloves garlic, minced
- 1 cup canned crushed tomatoes
- 1/2 cup bottled pimientos, drained
- 1 2/3 cups drained and rinsed black beans (from one 15‐ounce can)
- 1 cup rice, preferably medium‐grain
- 1 3/4 cups water
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon cayenne
- 4 lime wedges (optional)