Menu Enter a recipe name, ingredient, keyword...

Thom7747's profile page

Recipes

Red Beans and Rice

Red Beans and Rice

By

Place the vegetable oil in a 7-quart Dutch oven and set over medium-high heat

  • For Pickled Pork:
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 medium green bell peppers, chopped
  • 3 stalks celery, chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 5 cloves garlic, minced
  • 12 ounces pickled pork, cut into 1-inch pieces, recipe follows
  • 3 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon hot sauce
  • 1/2 teaspoon cayenne pepper
  • 2 quarts water
  • 1 pound red kidney beans, rinsed and picked of debris
  • 3 cups water
  • 1 1/2 tablespoons unsalted butter
  • 2 cups long-grain rice
  • 1/2 to 1 teaspoon kosher salt
  • 2 cups water
  • 1 cup apple cider vinegar
  • 1/4 cup kosher salt
  • 6 cloves garlic, peeled and crushed
  • 2 tablespoons sugar
  • 2 tablespoons yellow mustard seed
  • 2 tablespoons hot sauce
  • 1 tablespoon celery seed
  • 1 bay leaf
  • 1/4 teaspoon whole black peppercorns
  • 8 ounces ice
  • 1 1/2 pounds fresh boneless pork butt, cut into 2-inch cubes
0/5 (0 Votes)

Pork Chops (Slow Cooker)

Pork Chops (Slow Cooker)

By

Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet

  • 6 lean pork chops
  • 1/2 cup of flour
  • 1 tbsp. salt
  • 1 (10 oz.) can chicken and rice soup
  • 1 1/2 tsp. dry mustard
  • 1/2 tsp. garlic powder
  • 2 tbsp. oil
4.4/5 (24 Votes)

Garden Vegetable Soup

Garden Vegetable Soup

By

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat

  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup packed chopped fresh parsley leaves
  • 1 to 2 teaspoons freshly squeezed lemon juice
  • 2 cups fresh green beans; broken or cut into 3/4-inch pieces
  • 2 quarts chicken or vegetable broth
  • 4 cups peeled seeded; and chopped tomatoes
  • 2 ears corn kernels removed
  • 2 tablespoons finely minced garlic
  • Kosher salt
  • 2 cups carrots peeled and chopped into rounds (approximat
  • 2 cups peeled and diced potatoes
  • 4 tablespoons olive oil
  • 2 cups chopped leeks; white part only (from approximately 3 medium leeks)
4.7/5 (13 Votes)

Tortilla Soup

Tortilla Soup

By

To microwave, heat individual portions of soup for 1 1/2 minutes on HIGH

  • 5 cups chicken broth, or beef broth, defatted, divided
  • 1 1/2 cups Spanish onion, diced
  • 2 cloves garlic clove, crushed
  • 2 cups zucchini, diced
  • 10 ounces frozen corn, defrosted
  • 2 cups canned tomatoes, crushed, Italian
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon chili powder
  • 1 cup cheddar cheese, Wisconsin, grated
  • 3 (6 inch) corn tortilla
  • nonstick vegetable spray
0/5 (0 Votes)

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

By

I am a frequent customer of Famous Dave's Restaurant in Richmond, Virginia

  • 2/3 cup packed light brown sugar
  • 1/3 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 9 canned pineapple slices
  • 2 egg yolks
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 cup shortening
  • 1/4 cup unsalted butter, softened
  • 1/4 cup pineapple juice
  • 1/4 cup half and half
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 egg whites, stiffly beaten
4/5 (2 Votes)

Alfredo Sauce

Alfredo Sauce

By

This Alfredo Sauce is simple but our family favorite

  • 1 pint heavy cream
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup freshly grated Parmigiano-Reggiano
  • Freshly cracked black pepper
  • Chopped fresh flat-leaf parsley, for garnish
0/5 (0 Votes)

Green Pea Risotto With Fresh Vegetables

Green Pea Risotto With Fresh Vegetables

By

This spring-friendly recipe should serve as a guideline for any vegetable risotto; your favorite vegetables, sauté...

  • 1/2 cup green peas, fresh or frozen
  • 1/2 cup cream
  • 2 tablespoons butter
  • 1/2 medium onion, finely chopped
  • 1 cup rice
  • 1 cup dry white wine
  • 3 cups vegetable stock
  • 2 cups mixed vegetables, cooked
  • 1 tablespoon chopped parsley
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese, or more, to taste
  • salt and pepper, to taste
0/5 (0 Votes)

Beef Stroganoff

Beef Stroganoff

By

I changed the recipe for 8 so I could make enough for my family

  • 2 pound cubed beef stew meat
  • 4 (10.75 ounce) cans condensed Golden mushroom soup
  • 1 cup chopped onion
  • 2 tablespoon Worcestershire sauce
  • 1/2 cup water
  • 8 ounces cream cheese
  • salt, pepper and chopped garlic to taste
  • 2 dollups of sour cream
  • 2 bullion cube
  • 1 packet of onion soup mix
  • sauteed mushrooms
4.4/5 (14 Votes)

Hungarian Stuffed Cabbage Recipe - Toltott Kaposzta

Hungarian Stuffed Cabbage Recipe - Toltott Kaposzta

By

In a large bowl, thoroughy mix ground pork and beef with garlic, half the chopped onion, egg, salt, pepper, 1 table...

  • 1/4 cup rice cooked in 1/2 cup water for 10 minutes and drained
  • 1 pound ground pork
  • 1/2 pound ground chuck
  • 2 minced garlic cloves
  • 2 finely chopped medium onions
  • 1 large egg
  • 1 tablespoon salt or to taste
  • 1/2 teaspoon pepper
  • 2 tablespoons sweet or hot paprika
  • 1 head cabbage, about 4 pounds
  • 2 pounds drained sauerkraut (rinsing optional)
  • 1/2 cup tomato juice
  • 1/2 pound cooked or uncooked smoked pork butt, thinly sliced
  • 2 tablespoons lard
  • 2 tablespoons all-purpose flour
  • 1/2 cup sour cream
0/5 (0 Votes)

Authentic German Potato Salad

Authentic German Potato Salad

By

This is best served hot, but equally good cold! This is an authentic german recipe

  • 3 cups red potatoes, diced
  • 6 slices bacon
  • 1 small onion, diced
  • 2 tablespoons water
  • 1 ⁄4 cup white vinegar
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 ⁄8 teaspoon pepper
  • 1 tablespoon parsley
4.4/5 (23 Votes)