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Recipes
Hearty Beef Vegetable Soup
By Thom7747
In a 10-quart pot or Dutch oven, heat olive oil over medium high heat
- 2 tablespoons extra virgin olive oil
- 1 pound chuck beef cut into small pieces
- 1 cup onions diced
- 1/2 cup celery diced
- 1 cup carrots diced
- 1/2 cup leeks diced
- 1 clove garlic minced
- 1 6-ounce can tomato paste
- 1 teaspoon dried thyme
- 2 6-ounce cans of V-8 juice
- 1/2 cup red wine
- 2 quarts canned beef stock
- 2 cups water
- 1 14-ounce can diced tomato
- 1 cup cabbage chopped
- 1/2 cup white turnip diced
- 1/2 cup green beans roughly chopped
- 1 cup white potato diced
- 3 ounce baby spinach
- 1 11-ounce can kernel corn drained
- 1 14-ounce can white beans drained and rinsed
- Salt as needed
- Pepper as needed
Corned Beef and Cabbage (Slow Cooker)
By Thom7747
I know it’s traditional to make Corned Beef and Cabbage on St
- 3-4 lbs. corned beef brisket
- 1 onion, coarsely chopped
- 1/4 cup cider vinegar
- 1/4 cup brown sugar
- 1-2 tbsp. Dijon mustard
- 1/2 tsp. pepper
- 1/4 tsp. ground cloves
- 1 medium head of cabbage, cut into wedges
- 1 apple, sliced
- 1/4 to 1/2 tsp. caraway seed (optional)
- 12 oz. dark beer
Ham and Cabbage Soup
By Thom7747
This cabbage and ham soup is overflowing with delicious, comforting flavor
- 2 cups diced or shredded ham
- 2 tablespoons olive oil
- 1 onion, finely diced
- 2 large carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 10 cups ham or chicken broth*
- 1 2-pound head cabbage, cored and roughly diced
- 2 bay leaves
- Salt and pepper
Salsa
By Thom7747
Chop everything up together and enjoy
- 4 Roma tomatoes
- 1/2 white onion
- 1 hot pepper, Anaheim
- 1/2 green bell pepper
- 1/2 jalapeño pepper
- 2 cloves garlic
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 2 cilantro, sprigs
How to make Buttermilk Fried Chicken
By Thom7747
After mixing the flour with the spices, pour in the buttermilk and milk mixture
- 2 cut-up fryer chickens
- 1 quart plus 1/4 cup buttermilk
- 5 cups all-purpose flour
- 3 tablespoons seasoned salt (like Lawry’s)
- 2 teaspoons black pepper
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1/4 cup milk
- canola or vegetable oil for frying
Irish Lamb Stew
By Thom7747
"Hearty and traditional Irish lamb stew
- 1 1/2 pounds thickly sliced bacon, diced
- 6 pounds boneless lamb shoulder, cut into 2 inch pieces
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup all‐purpose flour
- 3 cloves garlic, minced
- 1 large onion, chopped
- 1/2 cup water
- 4 cups beef stock
- 2 teaspoons white sugar
- 4 cups diced carrots
- 2 large onions, cut into bite‐size pieces
- 3 potatoes
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 cup white wine
Hubert Keller's Alsatian Baeckeoffe
By Thom7747
Hubert Keller is the author of this wonderful recipe that is a tradition in his native Alsace
- For Marinade:
- 2 onions, minced
- 2 small leeks, white and tender green parts, julienned
- 1 carrot, cut into 1/8-inch slices
- 3 garlic cloves, finely minced
- 2 bay leaves
- 1 teaspoon juniper berries
- 1 sprig thyme
- 3 tablespoons finely minced parsley
- 3 cups dry white wine (preferably Alsatian Riesling)
- For Meat:
- 1 pound beef chuck roast, choice grade, cut into 1 1/4-inch cubes
- 1 pound boneless pork butt, trimmed and cut into 1 1/4-inch cubes
- 1 pound boneless lamb shoulder,choice grade, trimmed and cut into 1 1/4-inch cubes
- 1 pound pigs' feet (optional)
- 3 pounds Yukon gold potatoes (or other yellow potatoes), peeled and cut into 1/8-inch slices
- salt and freshly ground black pepper to taste
- For Pastry Seal:
- 3/4 cup all-purpose flour
- 5 tablespoons water
- 1 tablespoon olive oil
- 1 egg, beaten
Best Ever Roast Chicken
By Thom7747
1. Preheat oven to 425 2
- 8 of your favourite chicken pieces, skin on and bone- in preferable
- 2 tbsp soy sauce
- 1 tbsp light brown sugar
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 4 shallots, chopped
- 2 cloves of garlic, minced
- Handful of fresh parsley
- Salt and Pepper
Fresh and Fruity Hot Dog Skewers
By Thom7747
Special equipment: 4 skewers Skewer hot dog pieces, tomatoes, and pineapple chunks alternately onto 4 skewers
- 4 hot dogs with about 40 calories and 1g fat or less each, each cut into 5 segments
- 16 cherry tomatoes
- 16 pineapple chunks
- Special equipment: 4 skewers
Italian Salad
By Thom7747
This is a great salad. Hope you like it too
- Italian Salad Makings:
- Salad Greens, 2-3 kinds
- leek, diced
- mushrooms, sliced
- zucchini, sliced, partially cooked
- tomatoes, diced
- Greek olives
- mozzarella cheese, diced buffalo
- pinch oregano
- fresh basil leaves
- fresh parsley
- parmesan cheese, freshly grated
- garlic
- ham, diced
- Italian Salad Dressing Makings:
- extra virgin olive oil, 1 bottle
- balsamic vinegar, 1 bottle
- sea salt to taste
- freshly ground black pepper to taste