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Recipes
Pico De Gallo II
By Thom7747
Mix tomatoes, onion, cilantro, jalapeños and lime juice
- 4 ripe plum tomatoes, seeded, finely chopped
- 1 small white onion, finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- 4 fresh jalapeños, seeded, finely chopped
- 1 tablespoon fresh lime juice
- salt to taste
Quick Lamb Curry
By Thom7747
My Wife, Donna, really likes curry dishes
- 1 oz butter
- 1 tbsp groundnut oil
- 1 lb cubed lamb
- 1 medium onion, chopped
- 1 stick cinnamon, broken in 2
- 6 green cardamom pods, crushed
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tbsp garam masala
- 1 tsp chili powder
Make-Ahead Mini Beef and Cheese Empanadas
By Thom7747
To make the dough: Add the flour, sugar and salt to your food processor
- Dough
- 3 3/4 cups (18 1/4 ounces) all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 12 tablespoons unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes
- 1 1/4 cups ice water
- Filling
- 1 tablespoon olive oil
- 1 medium onion, minced
- 1 tablespoon tomato paste
- 2 medium cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1 teaspoon ground cumin
- pinch ground cloves
- pinch cayenne pepper
- 1/2 pound 85% lean ground beef
- 3/4 cup low-sodium beef broth
- 1 teaspoon sugar
- 2 oz shredded Monterey Jack cheese
- 1 large egg, beaten (for egg wash)
Deep Dish Oatmeal Fudge Bars
By Thom7747
Calling all fudge lovers and oatmeal cookie fanatics…this bar is for you! I love making bars because they are fas...
- 1 cup butter
- 2 eggs
- 2 cups brown sugar
- 1/3 cup milk
- 2 teaspoons vanilla
- 2 1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3 cups oatmeal
- In a saucepan over medium heat, melt together...
- 1 can eagle’s brand sweetened condensed milk
- 1/3 cup butter
- 1 tsp. vanilla
- 2 cups semi-sweet chocolate chips
Individual Meat Loaves
By Thom7747
Preheat the oven to 350 degrees F
- 1 tablespoon good olive oil
- 3 cups chopped yellow onions (3 onions)
- 1 teaspoon chopped fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons Worcestershire sauce
- 1/3 cup canned chicken stock or broth
- 1 tablespoon tomato paste
- 2 1/2 pounds ground chuck (81 percent lean)
- 1/2 cup plain dry bread crumbs (recommended: Progresso)
- 2 extra-large eggs, beaten
- 1/2 cup ketchup (recommended: Heinz)
Mama's Black-Eyed Pea Casserole
By Thom7747
Brown the ground beef in large skillet
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, chopped
- 3 cups cooked black-eyed peas
- 1 medium jalapeno, diced
- 1 (10-ounce) can diced tomatoes (recommended: Ro-tel)
- 1 (10-ounce) can cream of mushroom soup
- 1 (10-ounce) can cream of chicken soup
- 1 (10-ounce) can mild enchilada sauce
- A few dashes of Louisiana hot sauce
- 2 tablespoons Essence, recipe follows
- 1 package corn tortillas
- Butter
- 2 cups grated cheddar
- Chopped green onions, for garnish
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Southern Cupcakes
By Thom7747
Pour hot water over raisins and soda
- 1 cup hot water
- 1 cup raisins
- 1 teaspoon baking soda
- 1 cup sugar
- 1/2 cup solid shortening
- 1 egg
- 1 teaspoon vanilla
- 1 1/3 cup flour
- 1/4 cup chopped pecans
Riesling Soup
By Thom7747
- chop onion fine and saute in butter until transparent, then add wine and let simmer for about 1 min
- 1 onion (small-medium)
- 1 tbsp butter
- 1/8 liter Riesling (brut)
- 3/4 liter vegetable broth (make it instant)
- 4 tbsp creme fraiche
- 2 tbsp (flat) flour
- 150 ml heavy cream
- 1-2 tsp parsley, chopped
- salt, white pepper to taste
- 3 slices white toast bread
- 3 tbsp safflower oil
- some ground cinnamon and ground ginger (optional)
Bacon & Blue Cheese Steak
By Thom7747
Instructions Remove steak from the fridge, rub with olive oil and season generously with salt & pepper
- 1 sirloin steak
- 2 tbsp crumbled blue cheese
- 2 tbsp real bacon bits
- 1 slice of red onion
- olive oil
- salt & pepper
Sriracha-Glazed Chicken
By Thom7747
Make this recipe for glazed chicken with wings for a crowd-pleasing game-day appetizer
- 1/4 cup soy sauce
- 2 tablespoons plus 1 teaspoon white vinegar
- 1 tablespoon Sriracha sauce
- 1 tablespoon sugar
- 1 1/2 teaspoons grated peeled fresh ginger
- 1 1/2 teaspoons toasted sesame oil
- 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks