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Thom's Favorite Quiche

Thom's Favorite Quiche

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I like a good quiche, therefore, I have tried many

  • 1 unbaked pie crust (room temperature or partially baked & cooked 5 minutes)
  • 8 ounces cooked sausage, chopped
  • 4 ounce can mushroom stems and pieces, drained
  • 2 ounce pimiento strips, diced and drained
  • 4 ounces cave aged Gruyere Swiss cheese, shredded
  • 1/3 cup shallots, finely chopped
  • 4 eggs (room temperature), slightly beaten
  • 1 1/2 cups heavy or whipping cream (room temperature)
  • 1 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon dried thyme, leaves
4.5/5 (2 Votes)

Chili - Low in Fat

Chili - Low in Fat

By

Easy and low fat. "This zesty chili really hits the spot on cool fall days," confirms Jenet Moore of Ogdenburg, New...

  • 1 medium red or white onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 4 cups water, divided
  • 1 (16 oz) can navy beans, rinsed and drained
  • 1 (6 oz.) can unsalted tomato paste
  • 1 (14 oz.) can canned tomatoes, no-salt added, diced and undrained
  • 3 tablespoons chili powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
0/5 (0 Votes)

Slow Cooker Beef Barley Soup Recipe

Slow Cooker Beef Barley Soup Recipe

By

I love the soup but I added mushrooms to the recipe just because I like mushrooms

  • 1-1/2 pounds beef stew meat
  • 1 tablespoon canola oil-for browning the stew meat
  • 1 (14.5 ounce can) diced tomatoes
  • 1 cup chopped onions
  • 1 cup diced celery
  • 1 cup sliced fresh carrots
  • cup chopped green pepper
  • cup sliced Mushrooms
  • 4 cups beef broth
  • 2 cups water
  • 1 cup tomato sauce
  • 2/3 cup medium pearl barley
  • 1 tablespoon dried parsley
  • 2 teaspoons salt
  • 1-1/2 teaspoons dried basil
  • teaspoon black pepper
4.4/5 (22 Votes)

The Best Crockpot Chicken Noodle Soup

The Best Crockpot Chicken Noodle Soup

By

In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf

  • 1 1/2 lbs boneless skinless chicken breasts
  • 2 cups carrots, peeled and chopped
  • 1 medium yellow onion, diced
  • 3 stalks celery, chopped
  • 3-4 cloves garlic, minced
  • 3 Tablespoons extra virgin olive oil
  • 1/2 teaspoon dried thyme
  • 1 bay leaves
  • 6 cups chicken broth (use my EASY homemade broth or low-sodium)
  • 1 cup water
  • Salt and freshly ground black pepper, to taste (I used 1/2 teaspoon salt & 1/4 teaspoon pepper)
  • 2 cups uncooked wide egg noodles
  • 3 Tablespoons chopped fresh parsley
4.5/5 (20 Votes)

South-of-the-Border Salsa

South-of-the-Border Salsa

By

This versatile sauce can serve as a dip for crisp tortilla chips or as a spicy marinade for poultry or fish

  • 3 large tomatoes, coarsely chopped
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • juice of 2 limes
  • 1 jalapeno chili, minced
  • 1 teaspoon salt
  • 1 bunch cilantro, minced
5/5 (1 Votes)

Slow-Cooked Ham in Cider Gravy

Slow-Cooked Ham in Cider Gravy

By

By the end of the cooking time, the ham will be so tender it will flake apart as you slice it

  • 1 1-4 pound ham
  • 2 cups apple cider, unsweetened
  • 3/4 cups maple syrup
  • 3 tablespoons cornstarch
4.5/5 (11 Votes)

Beef Tenderloin With Smoked-Paprika Mayonnaise

Beef Tenderloin With Smoked-Paprika Mayonnaise

By

You'll love the garlic, cumin and smoked-paprika rub on this wonderful piece of beef

  • FOR BEEF:
  • 2 large garlic cloves
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 Tbsp olive oil
  • 1 (3½-to-4 lb) trimmed beef tenderloin
  • FOR MAYONNAISE:
  • 1 cup mayonnaise
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 2 Tbsp meat juices from beef, or to taste
4/5 (2 Votes)

Best Chicken Stew

Best Chicken Stew

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WHY THIS RECIPE WORKS: In working to make a chicken stew that could satisfy like its beef brethren, we looked to tw...

  • 2 pounds boneless, skinless chicken thighs, halved crosswise and trimmed Kosher salt and pepper
  • 3 slices bacon, chopped
  • 1 pound chicken wings, halved at joint 1 onion, chopped fine
  • 1 celery rib, minced
  • 2 garlic cloves, minced
  • 2 teaspoons anchovy paste
  • 1 teaspoon minced fresh thyme
  • 5 cups chicken broth
  • 1 cup dry white wine, plus extra for seasoning
  • 1 tablespoon soy sauce
  • 3 tablespoons unsalted butter, cut into 3 pieces
  • 1/3 cup all-purpose flour
  • 1 pound small red potatoes, unpeeled, quartered 4 carrots, peeled and cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh parsley
4.7/5 (9 Votes)

Southern Fried Chicken with Milk Gravy

Southern Fried Chicken with Milk Gravy

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In a medium bowl, beat eggs and milk

  • 2 eggs
  • 2 tablespoons milk
  • 1-1/4 cups all-purpose flour
  • 1-1/2 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 2 broiler fryer chickens (3 – 3-1/2 lb. each) cut up
  • 1 cup shortening
4.4/5 (18 Votes)

Crusty Ham and Cheese Soufflé

Crusty Ham and Cheese Soufflé

By

Generously butter a 1½ quart soufflé dish

  • 8 ounces finely chopped fully cooked ham (about 1½ cups)
  • 2 tablespoons fine dry bread crumbs
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon white pepper
  • 1 Dash ground allspice
  • 1 cup milk
  • 1 cup finely shredded Cheddar cheese (4 ounces)
  • 6 egg yolks
  • 6 egg whites
  • 1/4 teaspoon cream of tartar
5/5 (1 Votes)