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German Brotchen Rolls

German Brotchen Rolls

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In a large mixing bowl, dissolve yeast and sugar in warm water

  • 2 tablespoons active dry yeast
  • 1 tablespoon white sugar
  • 2 1/2 cups warm water (110 degrees F)
  • 2 tablespoons shortening
  • 2 teaspoons salt
  • 7 cups all-purpose flour
  • 3 egg whites, stiffly beaten
  • 1 egg white (for egg wash)
  • 2 tablespoons cold milk
4.2/5 (53 Votes)

Minestrone Soup

Minestrone Soup

By

This soup is guaranteed to warm your bones and give you energy for snow shoveling, ice scraping, or just plain enjo...

  • 6 tablespoons butter
  • 3 large carrots, sliced
  • 2 medium celery stalks, sliced
  • 2 medium onions, diced
  • 1 small garlic clove, minced
  • 1 medium head of cabbage, coarsely sliced
  • 16 ounces canned tomatoes, chopped
  • 8 cups water
  • 1/3 cup long-grain rice, or orzo
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon oregano
  • 1/4 teaspoon ground pepper
  • 4 medium potatoes, peeled and cut into bite-sized pieces
  • 4 beef bouillon cubes
  • 2 large zucchini, cut into bite sized pieces
  • 2 (16-ounce canned) red kidney beans, drained
  • 10 ounces package frozen chopped spinach
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Pot-Roast with Dilled Sour Cream Gravy

Pot-Roast with Dilled Sour Cream Gravy

By

The term pot roast can be used to describe either the cut of beef or the cooking method

  • Roast:
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 pounds chuck roast
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, crushed
  • 1 bay leaf
  • 32 ounces Chicken Broth
  • 1 medium onion, sliced
  • 1 tablespoon dill weed
  • Vegetables:
  • 2 onions, quartered
  • 8 potato, pared
  • 2 turnips, or 1 small rutabaga; cut into 1 or 2-inch pieces
  • 5 carrot, quartered
  • 1/2 teaspoon salt
  • Dilled Sour Cream Gravy:
  • 2 cups pan drippings
  • 3 tablespoons all-purpose flour
  • 1 cup sour cream
  • salt and pepper, to taste
  • 1 teaspoon dill weed
4.5/5 (2 Votes)

Cranberry Pie

Cranberry Pie

By

This might be the ultimate cranberry pie recipe of all time

  • FILLING AND ASSEMBLY:
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoon kosher salt
  • 3 cups all-purpose flour plus more for dusting
  • 12 tablespoons 1 1/2 sticks chilled unsalted butter, cut into pieces
  • 1/4 cup chilled vegetable shortening, cut into pieces
  • 2 large egg yolks
  • 1 teaspoon apple cider vinegar
  • 12 ounces fresh cranberries, chopped
  • 8 ounces fresh blueberries
  • 8 ounces fresh raspberries
  • 1 cup granulated sugar
  • 1 teaspoon lemon zest, finely grated
  • 1/4 cup fresh lemon juice
  • 3 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 3 tablespoons all-purpose flour plus more for dusting
  • 1 large egg, beaten to blend
  • 2 tablespoons raw sugar or granulated sugar
4.4/5 (10 Votes)

Slow Roasted Spiced Pork

Slow Roasted Spiced Pork

By

Preheat the oven to 300 degrees F

  • 1 bone-In Pork Butt (layer of fat on top, 7- to 9-pounds)
  • 6 Garlic Cloves
  • 1 large Yellow Onion (chopped)
  • 1 Jalapeno Pepper (ribs removed, seeded, & chopped)
  • 1/4 cup Fresh Oregano Leaves (chopped)
  • 1 1/2 tablespoons Ground Cumin
  • 1 1/2 teaspoons Chipotle Chile Powder
  • Kosher Salt & Freshly Ground Black Pepper
  • 1 1/2 tablespoons Apple Cider Vinegar
  • 1/4 cup Olive Oil
  • 1 bottle Dry White Wine (750 ml)
  • Lime Wedges (for serving)
4.4/5 (12 Votes)

The Most Amazing Oven Roasted Corn

The Most Amazing Oven Roasted Corn

By

Preheat oven to 400! Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil)

  • Ingredients:
  • corn on the cob
  • salt/pepper
  • butter
3.9/5 (63 Votes)

Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes

By

Place potatoes in a large pot and cover with cold water by 2"

  • russet potatoes, peeled, cut into 2" pieces
  • Yukon Gold potatoes, peeled, cut into 2" pieces
  • Kosher salt
  • heavy cream
  • whole milk
  • (1 stick) unsalted butter; plus more for serving (optional)
  • Freshly ground black pepper
  • sour cream
  • A potato ricer
4.7/5 (15 Votes)

Coconut Soufflé

Coconut Soufflé

By

Recipe from Fran Gage, Sweet Quartet

  • Soft butter and granulated sugar for the soufflé dish
  • 3 large eggs, at room temperature
  • 1 large egg white, at room temperature
  • 3/4 cup coconut milk, 6 ounces, stir before measuring
  • 4 tablespoons granulated sugar, divided in 2 portions
  • 1 1/2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • 1/3 cup flaked, sweetened coconut
  • 1 tablespoon dark rum
5/5 (1 Votes)

Flaky Pie Crust

Flaky Pie Crust

By

Mix dry ingredients together

  • 2 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 cup cold butter
  • 1 egg yolk, save whites to brush on top
  • 1 tablespoon lemon juice
  • 1/4 cup cold evaporated milk
5/5 (2 Votes)

Southwestern Corn Dip

Southwestern Corn Dip

By

Mix together all ingredients and refrigerate for several hours

  • 8 oz sour cream
  • 1 cup mayonnaise
  • 2 cups shredded cheddar cheese
  • 1 can Rotel tomatoes (diced tomatoes and green chiles), drained
  • 2 (11oz) cans Southwestern Style Corn (or MexiCorn), drained
  • 1/2 tsp sugar
  • 2 tsp lime juice
  • 2 green onions, sliced
4.7/5 (19 Votes)