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Recipes
Shrimp Dumplings
By Thom7747
Homemade dumplings are easier to make than you think, and you can completely customize your fillings!
- 1 pound shrimp, peeled, deveined and diced
- 8 ounces ground pork
- 1 cup shredded green cabbage
- 2 green onions, thinly sliced
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon mirin
- Kosher salt and freshly ground black pepper, to taste
- 36 2-inch won ton wrappers
- 2 tablespoons vegetable oil
- Soy sauce, for serving
How to Cook a Smoked Pork Knuckle
By Thom7747
Pork knuckle is a common German dish also known as schweinshaxe
- smoked pork knuckles
- onions
- beer or broth
Fluffy Mashed Potatoes
By Thom7747
Place potatoes in a 4-quart saucepan or Dutch oven; bring to a boil over medium heat
- 2 1/2 pounds Russet, or baking potatoes, cut into 1-inch chunks, about 8 cups of cut up potatoes
- 1/4 cup milk or half-and-half, or more to taste
- 1/4 cup butter
- 3/4 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
Spicy Tomato and Blue Cheese Soup
By Thom7747
Iron Chef Michael Symon has many great recipes but I think he really did something special with this tomato soup
- 2 tablespoons olive oil
- 1 medium red onion, finely chopped
- Kosher salt
- 4 garlic cloves, sliced
- 1 28-oz can San Marzano tomatoes, with their juice
- 1 1/2 cups Chicken Stock
- 3/4 cups heavy cream
- 2 tablespoons Sriracha sauce
- 1 tablespoon fresh oregano leaves
- 1/2 cup Roth Kase Buttermilk Blue cheese
Beef Tenderloin “a La Ficelle” with Mixed Vegetables • Recipes • Hubert Keller
By Thom7747
Bring the broth to a boil in a large saucepan
- 2 1/2 quart beef broth
- 2 Bay leaves
- 2 sprigs thyme
- 4 small leeks, white and tender green parts only, tied in a bundle
- 2 lb centre cut beef tenderloin, about 3-inch in diameter, tied
- Salt & pepper, to taste
- 1 large carrot, cut into 1/2-inch slices
- 12 pearl onions
- 1 stalk celery, cut into 1/4-inch slices
- 2 small turnips, peeled and cut into 1/4-inch slices
- 12 asparagus tips
- 1/4 tsp coarse sea salt
- 12 sprigs fresh chervil, for garnish
Lumpiang Shanghai (Filipino Pork Spring Roll)
By Thom7747
Combine all ingredients except pastry
- 1 lb lean ground pork
- 1/3 cup grated carrots
- 3 tablespoons minced shallots
- 1 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon ground peppercorn
- 1 egg, slightly beaten
- Spring roll pastry, separated
- 3 cups vegetable oil for frying
Irish Channel Corned Beef and Cabbage
By Thom7747
In the melting pot of New Orleans culture, our Irish heritage is one of the lesser-known components
- 3 pounds corned beef
- 1 onion, chopped
- 1 1/2 cups water
- 1 14-oz. can chicken broth
- 4 carrots, chopped
- 1 head cabbage, broken apart
Cold Vietnamese Spring Rolls
By Thom7747
Adapted from a Recipe by Chef David McMillan, An Original Occasion
- 1 cup julienne carrots
- 2 cups mung bean sprouts
- 2 cups julienne seeded cucumber
- 1 cup minced scallions
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh Thai basil
- 1/2 cup chopped fresh mint
- 2 tablespoons toasted sesame seeds
- 16 rice paper wrappers
Chef Jack's Corn Chowder
By Thom7747
Melt 1 stick of butter in a large saucepan over medium heat
- 1 cup (2 sticks) butter
- 1 small onion, diced
- 1 small carrot, finely diced
- 1 small celery stalk, diced
- 1 clove garlic, minced
- 1/2 cup all-purpose flour
- 3 cups white corn kernels, fresh or frozen
- 3 cups chicken stock
- 2 cups half-and-half
- Pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper
Perfect Spinach Salad
By Thom7747
Place the eggs in a saucepan, cover with water and bring to a boil
- 3 whole eggs
- Ice
- 7 slices thick-cut peppered bacon
- 1 small whole red onion
- 1 package white button mushrooms
- 3 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon Dijon mustard
- 1 dash salt
- 8 ounces baby spinach, washed, dried and stems removed