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Recipes
Fried Chicken with Powdered Milk
By Thom7747
1. Marinate the chicken with lime juice, soy sauce and put salt and pepper as needed
- 1 whole chicken cut into serving sizes
- 2 cups flour
- 1/2 cup powdered milk
- 1/4 cup soy sauce
- 4 tablespoons lime or calamansi juice
- 1 beaten egg
- salt and pepper
Shredded Pork and Cellophane Noodle Soup
By Thom7747
The Chinese do not really consider cellophane noodles as a "staple
- For The Seasonings:
- 2 tablespoons peanut oil
- 2 slices fresh ginger, cut ¼ inch thick
- 4 ounces pork fillet, shredded into
- 2 -inch lengths
- 2 teaspoons dry sherry
- 6 cups chicken broth
- 6 dried mushroom, soaked for soaked for 45 minutes, stalks removed and thinly sliced
- 1/2 cup carrot, cut into ¼-inch thick julienne
- 1 cup zucchini, cut into ¼-inch thick julienne
- 1 1/2 tablespoons Sichuan preserved vegetables (jar choi), available in Chinese stores (optional)
- 1 ounce cellophane noodles, soaked for 30 minutes in warm water and cut into 6-inch lengths
- 1/2 teaspoon salt
- pinch white pepper
- 1/4 teaspoon sugar
- 1/2 teaspoon sesame oil
Chicken BBQ Tennessee Style
By Thom7747
Combine tomato puree, vinegar, oil, Worcestershire, sugar, molasses, mustard, garlic and lemon juice in a large non...
- 1 1/2 cup tomato puree
- 3/4 cup cider vinegar
- 1/3 cup olive oil
- 1/3 cup Worcestershire sauce
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup molasses
- 3 tablespoons prepared mustard
- 2 tablespoons minced garlic
- Juice of 1 lemon
- 1 (3- to 4-pound) chicken, cut into half
Pecan Pie
By Thom7747
A Great Holiday Pie
- 5 eggs
- 1/2 cup packed light brown sugar
- 1 cup pure maple syrup
- 1 teaspoon real vanilla extract
- 2 tablespoons melted butter
- 1/4 teaspoon sea salt
- 1 1/2 –2 cups pecan halves
- 1 10" pie shell
- whipped cream or vanilla ice cream (optional)
Giblet Gravy
By Thom7747
This makes enough for one Turkey
- 3 Hard Boiled Eggs
- Turkey Giblets (neck, heart, liver and gizzard)
- 4 cups Water
- 3 drops Yellow Food Coloring
- 3 cups Chicken Broth
- Salt and Pepper to taste
- 1/4 cup Cornstarch
Five Can Soup
By Thom7747
Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies
- 15 oz can whole kernel corn, drained
- 14 1⁄2 oz cans chicken broth
- 10 oz can chunk chicken
- 15 oz can black beans
- 10 oz can diced tomatoes, with green chile peppers, drained
Lasagna Italian Style
By Thom7747
Lasagna is a favorite of most folks
- 1/4 pound Lasagna noodles
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 1 clove garlic, chopped
- 1/2 pound ground beef
- 3/4 cup tomato paste
- 2 1/2 cups tomatoes
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon basil, crumbled
- 1/4 teaspoon oregano, crumbled
- 1/2 pound ricotta cheese
- 1/2 pound Swiss cheese, sliced
- 1/4 cup grated Parmesan cheese
"Creamy" Chicken and Tomato Soup (Slow Cooker)
By Thom7747
This recipe is so simple it's stupid
- 8 frozen chicken breast, skinless boneless
- 2 tablespoons Italian seasoning
- 1 tablespoon dried basil
- 2 cloves garlic, minced
- 1 large onion, chopped
- 2 14 ounce cans coconut milk (full fat), shake before opening can to avoid separation
- 2 14 ounce cans diced tomatoes and juice
- 2 cups chicken broth
- 1 small can tomato paste
- 1/2 jar your favorite tomato sauce
- Sea Salt and pepper to taste
Ham Hock and Lima Bean
By Thom7747
Original Recipe from California Dry Bean Advisory Board
- 1 large meaty ham hocks
- 1 garlic clove, minced
- 4 onion, peeled, quartered
- salt, to taste
- 8 cups lima beans, cooked and drained
- 3 celery stalk
- 3 carrot, cut in pieces
Darlene's Chili
By Thom7747
This recipe is from one of my co-workers, Darlene Gofigan
- 3 pounds Ground Chuck
- 1/2 polish sausage, Turkey
- 1/2 polish sausage, Beef
- 1/2 polish sausage, Hot
- 2 medium bell pepper, diced
- 2 medium onions, diced
- 1 (28-ounce) canned tomato sauce
- 2 (15-ounce) canned tomato puree
- 1 (12-ounce) canned tomatoes with green chilies, diced
- 1 (28-ounce) canned tomatoes
- 2 (15-ounce) canned kidney beans
- 1 tablespoon cooking oil
- 7 tablespoons chili powder
- 4 teaspoons salt
- 3 teaspoons fresh cilantro
- 1 teaspoon black pepper
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne
- 1 tablespoon sugar
- 3 cloves garlic
- 2 stalks celery
- 1 teaspoon crushed red pepper