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Recipes
Beef and Vegetable Soup
By Thom7747
Why This Recipe Works: For beef and vegetable soup recipe in just an hour, we turned to quick-cooking sirloin tip s...
- 1-pound sirloin tip steaks, trimmed of excess fat and cut into 1/2-inch pieces (see note above)
- 2 tablespoons soy sauce
- 1 teaspoon vegetable oil
- 1-pound cremini mushrooms, stems trimmed, caps wiped clean and quartered
- 1 large onion, chopped medium (about 1 1/2 cups)
- 2 tablespoons tomato paste
- 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
- 1/2 cup red wine
- 4 cups beef broth, (see note above)
- 1 3/4 cups low-sodium chicken broth
- 4 medium carrots, peeled and cut into 1/2-inch pieces (about 2 cups)
- 2 medium ribs celery, cut into 1/2-inch pieces (about 3/4 cup)
- 1 bay leaf
- 1 tablespoon unflavored gelatin, (powdered)
- 1/2 cup cold water
- 2 tablespoons minced fresh parsley leaves
Grand Marnier Soufflé Avec Crème Anglaise
By Thom7747
This recipe is from Grand Marnier and uses their own GRAND MARNIER Cordon Rouge liqueur
- SOUFFLÉ:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup warm milk
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1 pinch salt
- 1/4 cup Grand Marnier or Cointreau
- 6 large egg whites, room temperature
- 1 tablespoon granulated sugar
- CRÈME ANGLAISE:
- 1 1/4 cups heavy cream
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 pinch salt
- 3 tablespoons Grand Marnier
Game Hens with Asian Citrus Baste
By Thom7747
1. Season hens with 1 teaspoon of salt and 1 teaspoon of pepper
- 4 game hens
- 1 teaspoon salt
- 2 teaspoons black pepper
- 3 cloves garlic, minced
- 3 green onions, minced
- 2 tablespoons brown sugar (firmly packed)
- 2 tablespoons cilantro, chopped
- 1 fresh large lemon, juiced
- 1 fresh large lime, juiced
- 1 cup fresh orange juice
- 1/4 cup soy sauce
- 1 teaspoon hot sauce (Tabasco,or your favorite brand)
Griddle Burger with 18000 Island Dressing and Quick Pickles
By Thom7747
For the quick pickles: Add the vinegar, 1/2 cup water, sugar, mustard seeds, salt, garlic and bay leaf to a saucepa...
- Quick Pickles:
- 2 cups champagne vinegar
- 1/4 cup granulated sugar
- 1 tablespoon yellow mustard seeds
- 1 tablespoon kosher salt
- 2 cloves garlic, lightly smashed
- 1 bay leaf
- 1 English cucumber, cut into 1/8-inch slices
- 1 tablespoon chopped fresh dill
- Island Dressing:
- 1 cup mayo
- 1/4 cup ketchup
- 2 tablespoons sliced pickled jalapenos
- 1 teaspoon Dijon mustard
- 1/4 teaspoon granulated garlic
- Kosher salt
- Burgers:
- 1 1/2 pounds ground chuck
- 8 ounces ground brisket
- 1 to 2 tablespoons canola oil
- 4 sesame seed buns
- 4 to 8 slices white American cheese
- Tomato slices, for serving
- Iceberg lettuce, for serving
Glazed Spiral Ham
By Thom7747
Recipe is from The Food Network
- For the glaze:
- 1 bone in spiral ham.
- 1/2 cup water.
- 1/2 cup maple syrup.
- 1/2 cup dark brown sugar.
- 2 tablespoons whole-grain Dijon mustard.
- 1/2 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg
Beef Barley Soup
By Thom7747
This is one of those versatile kitchen sink types of soups
- 2 tablespoons butter or canola oil
- 1 large onion, peeled and chopped
- 1 medium turnip, peeled and chopped
- 1 small parsnip, peeled and chopped
- 2 carrots, peeled and sliced 1/2" thick
- 2 ribs celery, sliced 1/2" thick
- 1 finely chopped garlic clove
- 1/2 cup barley, rinsed and drained
- 3 medium potatoes, peeled and cut into 8ths
- 3 large tomatoes, peeled and chopped, or 1 (28-ounce) can diced tomatoes
- 1 tablespoon beef base
- 4 cups beef stock
- 8-12 ounces leftover roast beef, steak or prime rib, cut into 1/2" pieces
- Salt and pepper to taste
Paprika Chicken
By Thom7747
Coat a large heavy skillet with cooking spray; and 1 tablespoon oil
- vegetable cooking spray
- 1 tablespoon vegetable oil
- 2 whole skinless boneless chicken breast, cut into 1" pieces
- 1 cup fresh mushroom, sliced
- 1/2 cup red onion, chopped
- 1/2 cup chicken broth
- 2 teaspoons paprika
- 2 teaspoons fresh dill weed, chopped
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 (8-ounce) sour cream, carton
- 2 cups cooked noodles, hot
- 1 tablespoon fresh parsley, chopped
Simple Crock Pot Chicken
By Thom7747
I made this for my husband when he had to eat his food soft and not too spicy
- 3 large skinless chicken breasts (bone in)
- 1 (14 1/2 ounce) can chicken broth
- 2 (7/8 ounce) packages chicken gravy mix or 2 (7/8 ounce) packages mushroom gravy mix or 2 (7/8 ounce) packages brown gravy mix
Creamed Chicken and Biscuits Casserole
By Thom7747
This is a wonderful and simple to prepare comfort food using things you probably already have around
- 1 small onion
- 1 1/2 teaspoons butter
- 2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup milk
- 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
- 1 1/2 cups shredded mild cheddar cheese
- refrigerated biscuit
Chow Mein Recipe
By Thom7747
Chow Mein is quite possibly my favorite Chinese noodle dish
- Ingredients:
- 1.5 lb boneless pork chops (sliced thinly into strips)
- 4 garlic cloves (minced)
- 1 (12 oz) package chow mein noodles
- 1 cup fresh bean sprouts (or canned)
- 2 large celery stalks (sliced)
- 1 medium onion (sliced)
- 1 (12oz) package fresh sliced mushrooms
- 4 cups fresh cabbage and carrot mix
- 2 green onions (sliced)
- 1/2 cup chicken broth
- 4 tablespoon oyster sauce
- 4 teaspoons soy sauce
- salt and pepper (to taste)
- 2 tablespoons cornstarch
- oil (for frying)