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Recipes
Chocolate Pie
By Thom7747
Bake Pie Shell. CHOCOLATE PIE: 1
- FILLING:
- 1 pie shell, baked
- Dry Ingredients:
- 3 tablespoons flour
- 3 tablespoons cocoa
- 1 cup sugar
- Moist Ingredients:
- 1 tablespoon butter
- 2 cups milk
- 3 egg yolks, save the whites
- 1 teaspoon vanilla
- MERINGUE:
- 3 egg whites (bring to room temperature)
- 1/4 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
Pinto Beans and Ground Beef Stew
By Thom7747
This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love
- 1 cup dried pinto beans, un-soaked or 2 (16-ounce) cans pinto beans, rinsed and drained
- 2 tablespoons olive oil, divided
- 1 pound low-fat ground beef
- 1 teaspoon Spike seasoning
- 1 onion, chopped
- 1 tablespoon minced garlic
- 2 teaspoon dried Mexican oregano
- 1 tablespoon ground cumin
- 1 tablespoon dried cilantro, optional
- 3 cups homemade chicken stock, or 2 (14.5-ounce) cans chicken broth and reduce slightly to 3 cups
- 1 cup liquid from pressure cooking beans or 1 cup water
- 2 tablespoon tomato paste
- 1 (14.5 ounce) can petite diced tomatoes
- 1/2 cup sliced green onions
- 1/2 cup chopped fresh cilantro, plus more to taste
- 2 tablespoons fresh squeezed lime juice
Oxtail Bourguinonne
By Thom7747
Bourguignonne refers to any dish cooked in the style of Burgundy, France
- 8 slices fatty bacon, chopped
- Olive oil
- 3 large fresh Italian parsley sprigs
- 3 large fresh thyme sprigs
- 2 large fresh bay leaves, bruised
- 1 tablespoon plus 1 1/2 cups all purpose flour
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- 4 to 4 1/4 pounds meaty oxtail pieces, trimmed of excess fat
- 2 cups chopped onions
- 1 cup diced carrot plus 6 medium carrots, cut into 2-inch chunks
- 4 large garlic cloves, peeled; 1 minced, 3 left whole
- 1 3/4 cups beef broth
- 1 1/2 cups red Burgundy wine (such as Beaujolais)
- 1 pound crimini (baby bella) mushrooms, cut into 1/4-inch-thick slices
- 12 small (1-inch-diameter) shallots, blanched 1 minute, peeled
German Fleischsalat
By Thom7747
German Fleischsalat is made out of fried or boiled meat, Lyoner Sausage (Bologna) or Leberkaese, cut in stripes wit...
- 150 g peas frozen (optional)
- 4 boiled eggs
- 3 medium onions
- 3 German pickles Gourmet Pickles (Hausfrauenart Style) 32 fl oz1x1.trans German Fleischsalat
- 500 g Bologna (Lyoner), or Leberkaese
- cherry tomatoes (optional)
- 2-3 tbsp mayonnaise – 2-3 tbsp natural yoghurt (Greek)
- salt, pepper and curry (optional)
Bratwurst, Potato and Cabbage Soup Recipe
By Thom7747
"Italian sausage or regular pork sausage also work well with this soup
- 16 ounces bratwurst, casings removed
- 2 potatoes, peeled and cubed
- 1 onion, chopped
- 2 cups water
- 1 medium head cabbage, chopped
- 3 cups milk, divided
- 3 tablespoons all-purpose flour
- 4 ounces Swiss cheese, diced
Pumpkin Pie
By Thom7747
A great Holiday pie
- For the Filling:
- 1 Baked Pie Crust
- 2 eggs
- 1/2 cup brown sugar
- 1 cup heavy cream
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon Vanilla Extract
- Pinch of salt
- 2 cups canned pumpkin
Beef Stew - Slow Cooker
By Thom7747
Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker
- 1 boneless beef chuck roast (1 to 1 1/2 pounds)
- 1 envelope onion soup mix
- 2 teaspoons browning sauce, optional
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 cups water
- 2 cups cubed peeled potatoes (1/2-inch pieces)
- 6 to 8 medium carrots, cut into chunks
- 1 medium onion, chopped
- 1 cup frozen peas, thawed
- 1 cup frozen corn, thawed, optional
- 5 tablespoons cornstarch
- 6 tablespoons cold water
Best Pot Roast
By Thom7747
Show your family you love them like meat loves salt by making this easy 5 ingredient pot roast
- McCormicks slower cooker Savory Pot Roast season packet
- An Au Jus packet
- A Can of Pepsi (we use Coke because we always have coke in our house)
- And Boneless Chuck Roast - Mine was a 3-4 lb roast.
- and your crock pot
Seasoned Roasted Potatoes
By Thom7747
Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping ...
- Potato
- Butter
- Lowry’s seasoning salt
- Parmesan
Red Beans Slow Cooked
By Thom7747
Recipe for crockpot red beans with ham bone or ham hocks, served over rice
- 1 pound dry red kidney beans
- 2 ham hocks or a meaty ham bone
- 1 large bell pepper, chopped
- 3 ribs celery, chopped
- 1 1/2 cups chopped onion
- 1 small carrot, diced
- 2 teaspoons Tabasco sauce
- 2 bay leaves
- 4 cloves garlic, crushed and minced
- 1/4 teaspoon dried leaf thyme
- 1/4 teaspoon dried sage, crumbled
- 1/4 teaspoon ground marjoram
- 1/2 cup dry red wine
- water to cover ingredients
- 1 tablespoon salt
- 1 teaspoon pepper
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon white pepper
- 3 tablespoons green onions, for garnish