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Recipes
Fish and Lime Dipping Sauce
By Thom7747
This dipping sauce is as common on the Vietnamese and Thailand table as salsa is on the Mexican table
- 1 clove garlic, finely minced
- 1 fresh small red chili pepper, seeded and finely minced
- 1/4 cup sugar
- 1/3 cup fresh lime juice, including pulp
- 5 tablespoons fish sauce
- 1/2 cup water
Hanoi Beef and Noodle Soup
By Thom7747
Because it is light, hot and refreshing, the broth used to make pho is often enjoyed as a morning consommé in Viet...
- FOR BROTH:
- 3 pounds oxtails, chopped into sections
- 3 pounds beef shanks
- 3 1/2 quarts water
- 3 pieces fresh ginger, each 1 inch long, unpeeled
- 1 large yellow onion, unpeeled and cut in half
- 4 shallots, unpeeled
- 1 pound Chinese radishes, cut into
- 2 -inch chunks
- 3 carrots, unpeeled, cut into chunks
- 4 whole star anise
- 6 whole cloves
- 2 cinnamon sticks
- 1/4 cup fish sauce
- salt
- For Beef, Rice Noodles and Accompaniments:
- 1/2 pound beef round, in one piece and at least 2 inches thick
- 1 pound dried flat rice stick noodles, ¼" wide
- 1 large yellow onion
- 2 green onions
- 2 fresh small red chili peppers
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1 lime, cut into 6 wedges
Fish Sauce Dip - (Nuoc Mam Cham)
By Thom7747
Recipe is from the www.recipehound
- 1/4 cup water or fresh coconut juice
- 1 tsp rice vinegar
- 1 tsp sugar
- 1 red chili seeded, finely chopped
- 2 garlic cloves crushed
- 1 tablespoon lime juice
- 2 tablespoons fish sauce (Nuoc Mam)
Biscuits
By Thom7747
Everyone loves a hot biscuit in the morning
- Topping:
- 2 1/2 Cups all-purpose flour
- 1 Tbsp. baking powder
- 1/2 Tsp. salt
- 1 Tbsp. granulated white sugar
- 1/2 Cup cold unsalted butter, cut into small pieces
- 3/4 Cup milk
- 1 large egg, lightly beaten
- 1/8 Tsp. Cream of Tartar
- 1 large egg, lightly beaten with 1 tablespoon milk
Salted Caramel Apple Hand Pies
By Thom7747
Make the dough: Whisk together the flour, salt and baking powder in a large bowl
- For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1/2 cup cold sour cream
- For the filling:
- 2 cups small diced (peeled) Granny Smith apples (See Kelly's Notes)
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 2 teaspoons all-purpose flour
- 8 store-bought soft caramels, roughly chopped
- Large flake sea salt
- Egg wash (1 egg lightly whisked with 1 Tablespoon water)
- Crystal sanding sugar (optional)
Bang Bang Chicken
By Thom7747
Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe!
- For the sauce:
- 1/2 cup vegetable oil, or more, as needed
- 1 cup buttermilk
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 1 large egg
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper, to taste
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup Panko*
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 2 teaspoons Frank's Hot Sauce
Sauerbraten (German-style Pot Roast)
By Thom7747
The roast is marinated in a combination of cider and red vinegar, along with water and a few spices
- 2 cups water
- 1 cup cider vinegar
- 1 cup red wine vinegar
- 1 medium onion, chopped
- 1 large carrot, chopped
- 1 tablespoon plus 1 teaspoon kosher salt, additional for seasoning meat
- 1/2 teaspoon freshly ground black pepper
- 2 bay leaves
- 6 whole cloves
- 1/2 teaspoon ground mustard
- 1 (3 1/2 to 4-pound) bottom round
- 1 tablespoon vegetable oil
- 1/3 cup sugar
- 18 dark old-fashioned gingersnaps (about 5 ounces), crushed
Shrimp Bisque
By Thom7747
Heat olive oil & butter in a large saucepan over medium heat
- 1 pound large shrimp, peel and devein, reserve shells
- 2 oranges, juiced plus 2 tbsp. zested, keep aside
- 3 tbsp. olive oil
- 2 tbsp. butter
- 2 leeks, halved, rinsed and thinly sliced
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 6 thyme sprigs, tied together
- 1 bay leaf
- 1/3 cup tomato paste
- 1/4 cup dry sherry
- 1/4 cup flour
- 3 cups water
- 2 cups single cream (18%)
- sea salt & pepper to taste
- 8 shrimps, sauteed (for garnish)
- 4 thyme sprigs (for garnish)
Sweet & Spicy Soup Recipe: Crunchy Bacon Chili Corn Chowder
By Thom7747
If you like corn or corn chowder, this Bacon Chili Corn Chowder should absolutely be the next dish you make
- 3 slices bacon, chopped into 1/2-inch pieces
- 1 1/2 large yellow onions, diced
- 1/2 cup scallions, chopped
- 2-3 tablespoons butter
- 6 ears corn, shucked, shaved off the cob (5 cups)
- 1-3 whole Chipotle peppers in Adobo sauce, diced
- 1 can (4 oz) diced green chilies
- 32 ounces low-sodium chicken broth
- 2 cups heavy cream
- 3 tablespoons Masa
- salt and pepper, to taste
Spaghetti with Parsley Pesto
By Thom7747
We love a classic pesto Genovese
- 1 pound spaghetti
- Kosher salt
- 1/2 cup unsalted, roasted almonds
- 4 cups (packed) fresh flat-leaf parsley leaves
- 3/4 cup chopped fresh chives
- 3/4 cup extra-virgin olive oil
- 1/2 cup finely grated Parmesan
- Freshly ground black pepper