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Tomato Jam

Tomato Jam

By

So you think you've eat 'maters all ways possible, huh? Wal, mebbe this is a new wrinkle fer you

  • 4 1/2 pounds tomato, ripe peeled
  • 4 1/2 cups sugar
  • 1 tablespoon cinnamon, broken
  • 1 1/2 cups vinegar
  • 1/2 teaspoon allspice
  • 1 teaspoon cloves
4.5/5 (6 Votes)

Lemon Meringue Pie

Lemon Meringue Pie

By

Recipe from EAGLE BRAND®® Sweetened Condensed Milk

  • 1 (8- or 9-inch) graham cracker or baked pie crust
  • 1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk
  • 1/2 cup lemon juice
  • 1 teaspoon grated lemon rind or ¼ teaspoon lemon extract
  • 2 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 4 tablespoons sugar
5/5 (2 Votes)

Creamy Chicken and Corn Chowder

Creamy Chicken and Corn Chowder

By

Directions In a large pot, melt butter over medium heat

  • 1 lb boneless skinless chicken breast, cooked and shredded (3 cups)
  • 8 slices bacon, cooked and crumbled*
  • 1/4 cup butter, diced into 1 Tbsp pieces
  • 1 large red bell pepper, diced (1 1/2 cups)
  • 1 medium yellow onion, diced (1 1/4 cups)
  • 1 - 2 jalapenos, seeded for less heat if desired, finely chopped
  • 4 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 3 medium russet potatoes, peeled and diced slightly less than 1/2-inch thick (3 cups)
  • 2 bay leaves
  • Salt and freshly ground black pepper, to taste
  • 2 1/2 cups fresh or frozen corn
  • 1 1/2 cups half and half
  • Green onions and seeded, finely chopped jalapenos (optional), for serving
4.4/5 (41 Votes)

Quick and Easy Chicken and Dumplings

Quick and Easy Chicken and Dumplings

By

Heat chicken broth in pot on medium-high heat and cook until gently boiling

  • 1 - 32 oz can of Chicken Broth
  • cooked chicken, shredded
  • 2 cans refrigerated biscuits
  • 1 can Cream of Chicken Soup
  • pepper, to taste
4.6/5 (26 Votes)

Sole Meunière Recipe

Sole Meunière Recipe

By

Directions: Combine flour, salt, and pepper

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 sole fillets, (4 ounces each)
  • 4 tbsp unsalted butter
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon minced flat-leaf parsley
4.4/5 (5 Votes)

Peach Cobbler

Peach Cobbler

By

Original by Brenda Brown. This cobbler is quite simple to make

  • FILLING:
  • 1 stick butter
  • 1 can peaches
  • 1 cup sugar
  • BATTER:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup whole milk
  • 1 cup sugar
4.3/5 (4 Votes)

Mushroom Risotto

Mushroom Risotto

By

In a medium saucepan, bring the stock to a simmer over medium heat

  • 6 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped shallots
  • 1 teaspoon minced garlic
  • 12 ounces assorted mushrooms, wiped clean and thinly sliced, stems removed
  • 2 cups Arborio rice
  • 1 teaspoon chopped fresh thyme
  • 1 cup dry white wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream
  • 1 cup finely grated Parmesan
  • 2 teaspoons chopped fresh parsley
  • 4 ounces Prosciutto
4.4/5 (11 Votes)

Beef Shin Stew with Parmesan Dumplings

Beef Shin Stew with Parmesan Dumplings

By

Instructions To make the stew, season the beef shin with salt and pepper and sear in a heavy-based pot in a spla...

  • 1 kg beef shin
  • 1 onions, finely chopped
  • 1 celery stick, finely chopped
  • 2 carrots, peeled and chopped
  • 2 garlic cloves, thinly sliced
  • 1 x400g tin chopped tomatoes
  • 1 tablespoon tomato paste
  • 2 teaspoons sugar
  • 2 tablespoons soy sauce
  • 250 ml red wine
  • 2 tins (use the tomato tin) beef stock
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • 250 g portabellini mushrooms, halved
  • salt & pepper to taste
  • 125 g butter
  • 250 g flour
  • 1 teaspoon baking powder
  • 1/2 cup Parmesan, grated
  • 100 ml milk
  • 1/2 teaspoon salt
4.4/5 (10 Votes)

Fettuccine Alfredo

Fettuccine Alfredo

By

Cook pasta according to package directions

  • Salt and Pepper; to taste
  • 2 cups Freshly Grated Parmesan Cheese
  • 1 pound Fettuccine Noodles
  • 1 stick Butter
  • 1 cup Heavy Cream
4.5/5 (31 Votes)

Linguine Island Fashion

Linguine Island Fashion

By

I love preparing this and it is another family favorite

  • Extra virgin olive oil
  • 1 teaspoon garlic, finely chopped
  • 3 tablespoons eggplant, diced w/skin on
  • 3 tablespoons zucchini, diced /seeds removed
  • 1 leek, sliced white only
  • 3 tablespoons sliced mushrooms
  • Marinara Sauce
  • sea salt, to taste
  • 1 teaspoon fresh parsley, finely chopped
  • 3 fresh basil leaves, torn or chopped
  • freshly ground black pepper, to taste
  • cooked pasta, linguine
  • Parmesan cheese, freshly grated
0/5 (0 Votes)