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Fresh Figs with Ricotta and Lavender Honey

Fresh Figs with Ricotta and Lavender Honey

By

Combine the ricotta and yogurt in the bowl of a stand mixer fitted with the paddle attachment and whip on medium sp...

  • 2 cups fresh ricotta cheese
  • 1 cup plain Greek yogurt
  • 2 cups ripe, plump fresh figs, stemmed and quartered
  • 2 tablespoons lavender honey
  • Fresh mint leaves, for garnish
4.6/5 (5 Votes)

Cream of Tomato Soup

Cream of Tomato Soup

By

Creamy, delicious and comforting tomato soup has complex flavors when you prepare it with sweet caramelized tomatoe...

  • 2 (28-ounce) cans whole tomatoes packed in juice
  • 1 1/2 tablespoons dark brown sugar
  • 4 large shallots
  • 4 tablespoons unsalted butter
  • 1 tablespoon tomato paste
  • Pinch ground allspice
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups canned low-sodium chicken broth or homemade chicken stock
  • 1/2 cup heavy cream
  • 2 tablespoons brandy or dry sherry
  • Salt
  • Cayenne pepper
4.5/5 (14 Votes)

Split Pea and Ham Soup | Clare Fare

Split Pea and Ham Soup | Clare Fare

By

I’m clearly having a soup craze

  • 3 tablespoons butter
  • 3 large leeks (white parts only), rinsed thoroughly and sliced widthwise 1/4 inch thick
  • 6 medium carrots, peeled and cut into large dice
  • 4 celery ribs, cut into large dice
  • 8 garlic cloves, thinly sliced
  • 2 meaty ham bones
  • 2 pounds dried split peas, rinsed and picked over
  • 3 quarts unsalted chicken broth
  • 2 bay leaves
  • salt and freshly ground black pepper to taste
  • Tabasco sauce to taste (optional)
0/5 (0 Votes)

Peach Kuchen Recipe

Peach Kuchen Recipe

By

"KUCHEN IS a filling dessert for this German meal

  • CRUST:
  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • FILLING:
  • 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained
  • 2 eggs
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
4.5/5 (25 Votes)

Baeckeoffe

Baeckeoffe

By

Directions: Place the marinade ingredients into a non-reactive bowl

  • Marinade:
  • 2 whole onions, minced
  • 2 smallleeks, white and tender green parts, julienned
  • 1 whole carrot, cut into 1/8-inch-thick slices
  • 2-3 clove garlic, finely minced
  • 2 whole Bay leaves
  • 1 teaspoon juniper berries
  • 1 sprig fresh thyme
  • 3 tablespoons fresh parsley, finely minced
  • 3 cups dry white wine, such as Alsatian Riesling
  • Salt & Pepper, to taste
  • Meats:
  • 1 lb beef chuck roast, cut into 1 1/4-inch cubes
  • 1 lb Boneless pork butt, trimmed and cut into 1 1/4-inch cubes
  • 1 lb Boneless lamb shoulder, trimmed and cut into 1 1/4-inch cubes
  • 1 lb pigs feet, optional
  • 3 lbs Yukon Gold or other yellow potatoes, peeled and cut into 1/8-inch-thick slices
  • Salt & Pepper, to taste
  • Pastry Seal:
  • 1/4 cup flour
  • 5 tablespoons water
  • 1 tablespoon Canola oil
0/5 (0 Votes)

Arrabbiata Sauce

Arrabbiata Sauce

By

My mom kept our dinner menu simple when I was growing up

  • 6 ounces hot italian sausage
  • 2 dried red chilis, minced (seeds removed for a less spicy sauce)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups tomato sauce
  • 1 1/2 cups diced tomatoes
  • 1 cup ricotta cheese, optional
  • 1 tablespoon fresh parsley, chopped
  • 1 cup fresh basil leaves, packed
  • 1 teaspoon salt, more to taste
  • 1 pound fettuccine, cooked to al dente
  • 1/4 cup grated parmesan cheese
4.4/5 (10 Votes)

Spaghetti with Clams

Spaghetti with Clams

By

This is my absolute favorite

  • Extra virgin olive oil
  • 1 teaspoon garlic, finely chopped
  • 1 teaspoon chili pepper, finely chopped
  • 2 tablespoons canned clams, cut in half
  • 1 tablespoon clam juice
  • Marinara Sauce
  • sea salt, to taste
  • 3 fresh basil leaves, torn or chopped
  • fresh parsley, finely chopped
  • freshly ground black pepper
  • cooked pasta
  • Parmesan cheese, freshly grated
4.7/5 (3 Votes)

King Ranch Chicken

King Ranch Chicken

By

Preheat oven to 350. Dice the cooked chicken breasts

  • 3 large chicken breasts, cooked
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 onion, chopped (I used minced onion flakes)
  • 1 can Rotel tomatoes
  • 1 jar (8oz) Cheez Whiz
  • Dash of Tabasco
  • Dash of Lea & Perrins Worcestershire Sauce
  • Salt and pepper
  • Tortilla chips, crushed
  • 8 oz cheddar
  • 4 oz mozzarella
4.6/5 (28 Votes)

Blackberry Cobbler

Blackberry Cobbler

By

This is my favorite and my family's favorite berry pie

  • Dough Ingredients:
  • 1/2 cup milk
  • 3/4 cup flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 1/2 stick butter
  • Berries:
  • 1/2 cup sugar
  • 2 cups blackberries
0/5 (0 Votes)

Barbequed Country Style Ribs

Barbequed Country Style Ribs

By

These ribs are thick meat from the rib end of the pork loin

  • 4 pounds country style ribs water
  • 1/3 cup orange marmalade
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1 clove garlic, minced.
  • 2 teaspoons cornstarch
  • 2 tablespoons water
4/5 (2 Votes)