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Native American Catfish

Native American Catfish

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Recipe from The Catfish Institute

  • 4 catfish fillet
  • 1/4 cup pine nuts, toasted, ground
  • 2 tablespoons pine nuts, toasted, whole for garnish
  • 1/2 cup yellow corn meal
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon cumin, ground
  • 1/4 cup vegetable oil
5/5 (2 Votes)

Handi Kabab

Handi Kabab

By

To prepare the kababs: 1

  • FOR THE KABABS:
  • 2 lbs. Boneless mutton
  • 3 tbs. Brown onion
  • 2 tbs. Brown garlic; (30 g)
  • 3 tbs. Ginger-garlic paste
  • 2 tbs. Raw papaya paste; (30 g)
  • 2 teaspoons Cumin powder; (10 g)
  • 2 teaspoons Garam masala powder; (10 g)
  • 4 teaspoons Chopped coriander leaves
  • 1 teaspoon Mace-cardamom powder; (5 g)
  • Salt to taste
  • 1 cup Gramflour (Chickpea); roasted
  • FOR THE SAUCE:
  • 2 lbs. Mutton bones
  • 3 tbs. Brown onion
  • 2 tbs. Ginger-garlic paste; (30 g)
  • 1 tsp. Whole garam masala; (5 g)
  • 2 tbs. Oil; (30 ml)
  • Salt to taste
  • 1 1/2 tsp. Curd
  • 3 tbs. Tomato ketchup
  • 1 tbs. Kashmiri chili powder; (15 g)
  • 1 tsp. Cumin powder; (5 g)
  • 1 tsp. Garam masala powder; (5 g)
  • MIX FOR THE FILLING:
  • 6 Egg yolks; hard-boiled
  • 50 g Dry plums; minced
0/5 (0 Votes)

Pesto Pasta with Cannellini Beans and Shrimp | Clare Fare

Pesto Pasta with Cannellini Beans and Shrimp | Clare Fare

By

I’m positive that this isn’t an original thought, merely original to me

  • 1 lb. large shrimp, peeled
  • 3 tablespoons olive oil
  • salt and pepper
  • 1 6-ounce container of pesto sauce (or homemade)
  • 1 lb. penne pasta
  • 1 15.5-ounce can Cannellini beans, drained and rinsed
  • 1/2 cup sliced almonds
  • 1/4 cup shredded Parmesan Reggiano cheese and additional for serving
0/5 (0 Votes)

Twice-Baked New Potatoes

Twice-Baked New Potatoes

By

Preheat the oven to 375 degrees F

  • 12 new potatoes
  • 2 tablespoons olive oil
  • 1 1/2 cups grated Monterey Jack cheese
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon finely minced fresh chives
  • 1 clove garlic, pressed
  • Salt and pepper
0/5 (0 Votes)

Crawfish Bisque

Crawfish Bisque

By

Any Bisque is good whether it is made with lobster, crab, fish, or crawfish

  • 1 1/2 cup crawfish tails
  • 1 1/2 pint cold water
  • 1/4 cup cooking oil
  • 1 pint cold water mixed with ½ cup crawfish fat
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 small onion, chopped
  • 1/4 teaspoon sugar
  • 1 stick celery, chopped
  • 1/4 teaspoon red pepper
  • 1 clove garlic, mashed
  • 1 tablespoon green onion
  • 1 bay leaf
  • 1 tablespoon chopped parsley
  • 3/4 cup whole tomatoes, canned or fresh, chopped
4/5 (2 Votes)

Donna's Fruit Salad Glaze

Donna's Fruit Salad Glaze

By

Recipe from our Aunt Hal, 1970

  • 1 cup sugar
  • 1 cup milk
  • 1 beaten egg
  • 2 heaping tablespoons flour
4/5 (1 Votes)

Crockpot Bacon Cheeseburger Soup

Crockpot Bacon Cheeseburger Soup

By

Start by sauteing onions and browning your beef together, until meat is no longer pink

  • 1 lb ground beef (or soy crumble for vegetarians)
  • 1 cup onions, diced
  • 2 cups shredded sharp cheddar cheese
  • 1 can (14.5 oz) diced tomatoes
  • 5 strips of bacon, cooked and crumbled (or soy bacon for vegetarians)
  • 1/2 cup celery, chopped
  • 1 cup carrots, shredded
  • 2 cups potatoes, cubed
  • 8 oz cream cheese, cubed
  • 4 cups chicken broth (or veggie broth for vegetarians)
  • 1/4 cup flour
  • 1 cup milk
  • 3-4 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried basil
  • 1 tsp dried parsley
4.7/5 (20 Votes)

Pan Fried Fish

Pan Fried Fish

By

Fried is not good for you but is the most flavorful way to cook some fish

  • fish
  • salt
  • flour
  • corn meal
  • oil for frying
5/5 (3 Votes)

Wiener Schnitzel

Wiener Schnitzel

By

Place each veal cutlet in between 2 pieces of plastic wrap and pound using the spiky side of a meat mallet

  • Four 5-ounce veal cutlets, pounded 1/8_inch thick (about 11 inches long and 3 inches wide)
  • Kosher salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 2 tablespoons German hot mustard
  • 3 eggs
  • 2 cups plain dried breadcrumbs
  • 1/2 cup canola oil
  • 1/2 cup unsalted butter
  • 1/4 cup fresh flat-leaf parsley, roughly chopped
  • 1 lemon, cut into wedges
4.5/5 (17 Votes)

French Onion Grilled Cheese

French Onion Grilled Cheese

By

For the caramelized onions: Heat a large heavy-bottomed pot over medium-high heat

  • Caramelized Onions:
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 large yellow onions, in 1/4-inch slices from root to tip
  • Salt and freshly cracked black pepper
  • 1/4 cup dry sherry
  • 1 teaspoon finely chopped fresh thyme
  • Sandwich Build:
  • 8 slices gruyere cheese
  • 8 slices sourdough bread
  • Salted butter, softened
0/5 (0 Votes)