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Recipes
Chicken, Bacon and Cream Cheese Mini Taquitos
By kdet
Cook the bacon in a 10-inch skillet over medium heat until crisp
- /3 of a 16-ounce package bacon (about 6 slices), chopped
- 1/2 of an 8-ounce package cream cheese, softened
- 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained (or used leftover cooked chicken)
- 8 flour tortillas (10-inch)
- Vegetable oil (I used canola)
- 1 medium avocado, pitted, peeled and cut up
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon milk
- 1 1/2 teaspoons white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon dried parsley flakes
- 1/8 teaspoon onion powder
- dash Dried dill weed
- dash Garlic powder
- dash Ground black pepper
Pioneer Woman Perfect Potato Soup
By kdet
This creamy, hearty potato soup is perfect on a cool evening with the whole family
- 6 slices thin bacon, cut into 1-inch pieces
- 1 whole medium onion, diced
- 3 whole carrots, scrubbed clean and diced
- 3 stalks celery, diced
- 6 whole small russet potatoes, peeled and diced
- 8 cups low sodium chicken or vegetable broth
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt, or more to taste
- Black pepper to taste
- 1/2 teaspoon cajun spice mix
- 1 teaspoon minced fresh parsley
- 1 cup grated cheese of your choice
Chicken Pot Pie with Puff Pastry Crust
By kdet
Preheat your oven to 425 degrees and take puff pastry sheets out of the freezer to defrost
- 3 medium sized carrots, chopped
- 2 large stalks celery, chopped
- 4 small red potatoes, peeled and chopped
- 1 quart chicken stock
- 6 T butter
- 1 yellow onion, diced
- 6 T flour
- 1 1/2 lbs chicken breasts
- 1/4 cup cream
- 1 tsp salt
- 1/2 tsp pepper
- 2 sheets frozen puff pastry
Poor Man’s Casserole
By kdet
Boil potatoes and onion. Mix soup with one can milk
- 1 lb hamburger
- potatoes
- Onion
- Cream of mushroom soup
Chicken Kiev
By kdet
In small bowl combine all herb butter ingredients
- 1 cup butter
- 1 Tbsp parsley
- 1 clove garlic
- salt and pepper
- 6 chicken breasts
- 3/4 cup flour
- 3 eggs beaten
- 11/2 cups bread crumbs
Banana Split Mini Bites
By kdet
* Use firm bananas and cut into 1 inch sections
- Bananas
- Melted Chocolate
- Peanuts or napriels
- Vanilla Icecream
- Whipped Cream
- Maraschino cherries
Sparkling butter toffee cookies
By kdet
Using Bright White Sparkling Sugar (found at craft stores and baking supply stores) is what gives these cookies the...
- 1 cup granulated white sugar
- 3/4 cup salted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 cup toffee bits (or more)
- additional sugar for rolling (sparkling white sugar works best)
Fresh Peach Ice Cream Topping
By kdet
Add all ingredients to a bowl; mix until the sugar is dissolved
- 3 large ripe peaches, peeled, stone removed, cut in 1/2-inch cubes
- 1/4 cup packed light brown sugar
- 1 tbsp white sugar
- 1/8 tsp vanilla extract
- small pinch of cinnamon
- pinch of salt
Glazed Lemon Cookies
By kdet
Preheat oven to 350 degrees
- 2 cups all-purpose flour, (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Bird's Nest Egg Salad
By kdet
1. In a small bowl, beat egg
- EGG SALAD:
- 1 egg
- 3 cups chow mein noodles
- 1/4 teaspoon garlic salt
- 6 hard-cooked eggs, chopped
- 1/3 cup mayonnaise
- 1/3 cup finely chopped celery
- 2 tablespoons finely chopped onion
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons ground mustard
- 1/2 teaspoon lemon juice
- 1/4 teaspoon seasoned salt
- Lettuce Leaves