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Recipes
Crab Salad
By kdet
In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning a...
- 2 pounds cooked crabmeat
- 2 1/2 cups diced celery
- 8 tablespoons mayonnaise
- 2 teaspoons celery seed
- dash paprika
- 2 1/2 tablespoons white sugar
- 1/2 tablespoon ground black pepper
- 1 teaspoon seafood seasoning
- 2 teaspoons dried parsley
Stuffed Bacon Rolls
By kdet
1. Preheat oven to 350F. 2
- 13 slices bacon, uncooked
- 1 tbsp vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup tomato sauce
- 3/4 cup breadcrumbs
- 1/2 cup sliced mushrooms
- 1 lb lean ground beef
- 1/4 tsp salt
- 1/8 tsp pepper
Strawberry Pecan Bread
By kdet
Place strawberries in a small bowl and pour two tablespoons of sugar over them
- 1 cups fresh strawberries, washed and sliced
- 1-1/2 cups self rising flour
- 1 cups white sugar, plus two tablespoons
- 1 tablespoon ground cinnamon
- 1/2 cups vegetable oil
- 2 eggs, beaten
- 1 cups chopped pecans
Sweet and Sour Sauce-
By kdet
Make sweet and sour sauce by mixing vinegar, sugar, salt, orange juice, pineapple juice, and ketchup
- 1/2 cup vinegar
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 1/4 cup ketchup
- 2 tablespoons cornstarch
Maple Pecan Scones with Maple Glaze
By kdet
Preheat oven to 400. Prepare a baking sheet with non-stick cookie sheet
- 2 cups AP flour (plus more for kneading)
- 1/3 cups sugar
- 1 tbl baking powder
- 5 tbls cold butter, cut into to small cubes
- 1/2-3/4 cup half and half (whole milk or heavy cream work well too)
- 1 tbl real maple syrup
- 3/4 cup chopped pecans
Warm & Creamy Bacon Dip + Video
By kdet
I was asked to prepare the warm & creamy bacon dip featured in the Walmart Holiday Entertaining Guide on camera, an...
- 1 pkg. (8-oz.) cream cheese, softened
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 cup chopped green onion
- 1/4 cup chopped cooked bacon or bacon bits
Onion Gratin
By kdet
1. Spread the onions onto a baking sheet and drizzle them with olive oil
- 2 large yellow onions (peeled and sliced into 1/4 inch slices)
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 tablespoon thyme (chopped)
- 1 cup of heavy cream
- 1/4 cup of white wine
- 1/4 cup of parmigiano reggiano (or gruyere
White Cake
By kdet
Allow egg whites to stand at room temperature for 30 minutes
- 4 egg whites
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup butter softened
- 1 3/4 cups sugar
- 1 teaspoon vanilla
- 1 1/3 cups buttermilk
SNICKER SALAD
By kdet
In a bowl add the pudding mix (powder) to the Cool Whip and mix
- 8 oz carton Cool Whip (Regular or I have used French Vanilla flavored)
- Large package Vanilla or French Vanilla Pudding (NOT INSTANT)
- 2-3 Granny Smith Apples
- 2-3 Snicker Bars (refrigerated is better)
Open Faced Tacos
By kdet
Place pizza stone or 15x10 baking sheet into cold oven
- 1 lb lean ground beef
- 1 (1oz) packet taco seasoning
- 2/3 cup salsa
- 1 can fat-free refried beans
- 2 Tbsp sour cream
- 6 (8-inch) flour tortillas
- 2 cups shredded cheddar cheese
- lettuce
- tomato
- additional sour cream