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Recipes
Cliff House Clam Chowder
By kdet
In a heavy-bottomed, 4-pint soup kettle, sauté bacon, butter, onion, garlic and The Cliff House Spice Blend over l...
- 1 slice 1 slice hickory-smoked bacon, minced
- 1/2 teaspoon 1/2 teaspoon butter
- 1 cup 1 cup onion, minced
- 1 medium 1 medium garlic clove, minced
- 1 teaspoon 1 teaspoon The Cliff House Spice Blend
- 1 tablespoon 1 tablespoon all-purpose flour
- 1 can 1 can clams (6-1/2 ounces)
- 1 cup 1 cup bottled clam juice
- 1-1/2 cups 1-1/2 cups Half and Half
- 1/4 teaspoon 1/4 teaspoon white pepper
- 2 medium 2 medium potatoes, boiled, peeled and diced
Herb and Butter Instant potatoes
By kdet
follow directions on package
- 1 pouch of Idaho Herb & Butter instant mashed potatoes
- 1 1/2 cups water
- 1/2 cup 2 % Milk
- 2 Tbsp Margarine
Chocolate Pudding Parfaits
By kdet
In a medium bowl, mix the chocolate and cocoa powder and set aside
- 8 ounces semisweet chocolate, chopped
- 2 to 3 tablespoons unsweetened cocoa powder, sifted
- 3 cups half-and-half
- 1/2 cup sugar
- 1 large egg plus 2 egg yolks
- 1 cup heavy cream, whipped
- 8 Oreo cookies, chopped
Strawberry Jell-O Pretzel Salad
By kdet
Preheat oven to 350oF. Grease an 9×12 clear glass dish
- LAYER ONE
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons sugar
- LAYER TWO
- 8 ounces Cool Whip, room temperature
- 1 cup powdered sugar
- 8 ounces cream cheese, room temperature
- LAYER THREE
- 2 cups boiling hot water
- 1 – 6 ounce package of Strawberry Jell-O (not sugar free)
- 2 – 10 ounces packages of frozen strawberries OR 1 pound sliced fresh strawberries
Apricot Rolls
By kdet
Sift dry ingredients cut in butter
- 8 cups sifted flour
- 4 TSP Baking Powder
- 1 TSP salt
- 8 egg yolks slightly beaten
- 1/2 pint sour cream
- 2 TSP vanilla
- 2 cups butter
- 2 pkg dry yeast dissolved in 1/2 cup warm water
Lady Locks
By kdet
Thaw pastry. Cut into length wise strips using a pastry wheel
- 1 package Pepperidge Farm Frozen Puff Pastry
- 1 egg and 1 TBSP water, mixed together
- Filling
- You can fill these with anything -- chocolate cream, whipped cream, etc. -- but we prefer the traditional filling.
- 2 cups Crisco
- 1 stick of butter
- 2 tsp vanilla
- 6 cups powdered sugar
Mini Boston Creme Pies
By kdet
Lay out your puff pastry sheet after it has thawed
- 1 puff pastry sheet
- One 4 serving size box of instant french vanilla pudding
- 1 cup of cool whip thawed, more for topping the dessert
- 1 1/4 cups of milk
- 1/2 cup of chocolate chips
- 1 Tablespoon of shortening
Turtle Bars
By kdet
Preheat oven to 300 degrees
- 1 cup butter, softened
- 1/2 cup brown sugar
- 2 cups all purpose flour
- 1 13.4 oz can dulce de leche caramel (or caramel ice cream topping)
- 1 cup chopped pecans, toasted
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Slow Cooked Pacific Island Chicken and Rice
By kdet
Stir the broth, water, soy, garlic, chicken, pepper, onions, pineapple with juice and rice in a 6-quart slow cooker
- 2 cans (10 1/2 ounces each) Campbell's® Condensed Chicken Broth
- 1 cup water
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 8 skinless, boneless chicken thighs (about 2 pounds), cut into 1 1/2-inch pieces
- 1 medium green or red pepper, cut into 1 1/2-inch pieces (about 1 cup)
- 4 medium green onions, cut into 2-inch pieces (about 1 cup)
- 1 can (20 ounces) pineapple chunks in juice, undrained
- 1 cup uncooked regular long-grain white rice
- toasted sliced almonds
Big Daddy Biscuits
By kdet
"This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves...
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1/3 cup shortening
- 1 cup milk