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Fresh Peach Ice Cream Topping

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Ingredients

  • 3 large ripe peaches, peeled, stone removed, cut in 1/2-inch cubes
  • 1/4 cup packed light brown sugar
  • 1 tbsp white sugar
  • 1/8 tsp vanilla extract
  • small pinch of cinnamon
  • pinch of salt

Details

Preparation

Step 1

Add all ingredients to a bowl; mix until the sugar is dissolved. Cover and refrigerate for 4-6 hours. Mix and serve over vanilla ice cream

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