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apple nachos

apple nachos

By

  • 4 medium tart apple (I used Granny Smith), peeled, cored and sliced very thin
  • juice of 1-2 lemons
  • 1 jar caramel sauce (or melt together 36 caramels and 1 Tbsp. water in microwave)
  • 30 large marshmallows
  • 1/3 cup butter, cubed
  • 1/3 cup chopped peanuts
  • 1/3 cup miniature chocolate chips
0/5 (0 Votes)

Bourbon Pecan Baklava

Bourbon Pecan Baklava

By

In a large saucepan, combine sugar, bourbon, 1 cup water, vanilla bean, and reserved seeds

  • 4 cups sugar
  • 2 cups bourbon
  • 1 cup water
  • 1 vanilla bean, split in half lengthwise, seeds scraped and reserved
  • 1 1/2 cups orange-blossom honey
  • 6 cups ground toasted pecans
  • 1/2 cup firmly packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 2 (16-ounce) packages frozen phyllo dough, thawed
  • 2 pounds butter, melted
4.7/5 (3 Votes)

Butter Fried Potatoes

Butter Fried Potatoes

By

Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown...

  • 4 1/2 tablespoons butter
  • 2 large potatoes, cut into 1/2-inch cubes
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 1/2 tablespoo
0/5 (0 Votes)

Oreo Truffles

Oreo Truffles

By

Line a cookie sheet with aluminum foil or parchment paper

  • 1 package Oreos
  • 14 oz sweetened condensed milk
  • 1/2 tsp. vanilla extract
  • melted chocolate of your choice
4.4/5 (56 Votes)

Szechwan Shrimp

Szechwan Shrimp

By

Thaw shrimp, if frozen. Peel and devein shrimp; cut in half lengthwise

  • 1 pound fresh or frozen shrimp in shells
  • 3 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon rice wine, dry sherry, or water
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon peanut oil or cooking oil
  • 1/2 cup sliced green onions
  • 4 cloves garlic, minced
  • 2 cups rice noodles or hot cooked rice
  • 2 small fresh red chile peppers (such as Fresno or Thai), sliced* (optional)
0/5 (0 Votes)

Greg's Spaghetti Sauce

Greg's Spaghetti Sauce

By

Fry Hamburger and drain Sautee celery onion Add remaining ingredients to stock pot Cook all day

  • 2 pounds Hamburger
  • fry and drain
  • Sautee celery onion
  • Add bay leaf
  • Parsley
  • salt pepper
  • 6 cloves garlic minced
  • celery salt
  • garlic powder
  • onion powder
  • 1/4 cup of white and red sweetened dry vermouth
  • 1 large can crushed tomatoes
  • 2 small cans tomato sauce
  • 1 large can tomato paste
  • 2 tsp coffee
  • 1/8 cup sugar
  • heavy squirt of ketchup
0/5 (0 Votes)

Lemon Bars

Lemon Bars

By

In a large bowl, whisk the eggs until light in color

  • Filling:
  • 6 whole eggs
  • 3 cups sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup all purpose flour
  • 1/3 cup fresh lemon juice
  • zest from 2-3 lemons (2 tablespoons)
  • Crust:
  • 3 cups all purpose flour
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups of butter (3 sticks) melted
0/5 (0 Votes)

Crepe

Crepe

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All you have to do is preheat the pan, flat side down, on burner set on medium heat until the water sizzles when sp...

  • Filling:
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 egg
  • 2 Tbsp. butter, melted
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. lemon, almond, vanilla, run or brandy extract (optional)
  • Substitue 1/2 tsp. ground cinnamon for extract if desired.
  • Strawberries
  • Blueberries
  • Sugar
  • Water
0/5 (0 Votes)

Frozen Banana Pudding

Frozen Banana Pudding

By

In sauce pot (or double boiler) on medium low heat, place sugar, flour, eggs, and milk

  • 1/2 Cup Sugar (or splenda)
  • 1/3 Cup Flour
  • 3 eggs
  • 2 Cups milk
  • 1 box Nilla Wafers
  • 5 bananas
  • 1/2 teaspoon Vanilla
  • dash salt
  • Muffin papers
  • 8 ounces Cool Whip, thawed
0/5 (0 Votes)

EZ Yeast Rolls

EZ Yeast Rolls

By

Pour boiling water over sugar, salt, and shortening

  • 11/2 cups boiling water
  • 1/4 shortening
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 pkg dry yeast
  • 1/2 cup lukewarm water
  • 5 1/2 cups flour
0/5 (0 Votes)