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Recipes
White Chocolate Blondies
By kdet
Preheat oven to 350 degrees
- 1/3 cup butter, melted
- 1 cup packed brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/8 tsp baking soda
- 1/2 cup white chocolate chips
Tomato Relish Recipe
By kdet
• To prepare the tomatoes peel them by soaking them in boiling water for a couple of minutes, the skin should pee...
- 6 cups of fresh chopped tomatoes or 1 102 oz can diced tomatoes
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 Anaheim pepper
- 1 Jalapeno Pepper
- 1/2 cup sugar
- 1 cup white vinegar
- 2 teaspoons of celery seeds
- 2 teaspoons of salt
- 1/2 teaspoon black pepper
Game Day Cheeseburger Con Queso Dip
By kdet
Cut Velveeta Queso Blanco into large chunks, and combine with Rotel and browned ground beef
- 1-lb. ground beef
- 1 (32-oz.) Velveeta Queso Blanco
- 2 (10-oz.) cans Rotel
- 4 green onions, chopped
- salt
- pepper
Molten Lava Cake
By kdet
Preheat oven to 375. Melt chocolate and butter together, over double boiler (or take a pan of boiling water and pl...
- 4 ounces semisweet or bittersweet chocolate
- 4 tablespoons butter
- 4 tablespoons sugar
- 2 eggs (separated)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Ice Cream Truffles
By kdet
1. Line two large plates with parchment paper; set aside
- 1/2 pint vanilla ice cream
- 10 ounces white chocolate, finely chopped
- 4 1/2 teaspoons vegetable shortening (or vegetable oil)
- Sprinkles
Sour Cream Noodle Bake
By kdet
Preheat oven to 350 degrees
- 1-1/4 pound Ground Chuck
- 1 can 15-ounces Tomato Sauce
- 1/2 teaspoons Salt
- Freshly Ground Black Pepper
- 8 ounces, weight Egg Noodles
- 1/2 cups Sour Cream
- 1-1/4 cup Small Curd Cottage Cheese
- 1/2 cups Sliced Green Onions (less To Taste)
- 1 cup Grated Sharp Cheddar Cheese
Ham and Mac Casserole
By kdet
Heat oven to 400 F. On stovetop, bring 4 qts of water to a boil
- 1 pound ham, cubed
- 1 large onion, diced
- 1 pound macaroni
- 8 ounces cheddar cheese, shredded
- 1 cup sour cream
- 1 can cream of chicken soup, 10 3/4 oz
- 1/4 cup butter, melted
- 1 cup Ritz Crackers
Gratin Potatoes with Nutmeg
By kdet
Rub the bottom of a 8-inch non-stick saute pan with the clove of garlic
- 1 pound russet potatoes, scrubbed clean
- 1 clove garlic, smashed
- 3/4 cup heavy cream
- Few grates whole nutmeg
- 1/4 cup grated Parmesan
- Salt and pepper
Chocolate-Drizzled Shortbread
By kdet
Heat oven to 350° F. Butter an 8-inch round cake pan and line with a circle of parchment
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the pan
- 1 cup all-purpose flour, spooned and leveled, plus more for pressing in the dough
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1/4 cup sugar
- 1/2 teaspoon pure vanilla extract
- 4 ounces semisweet chocolate, chopped
Cinnamon Pickles
By kdet
Sweet and crunchy pickles with a little bite
- 2 gallons prepared cucumbers, peeled,ends removed,cored and cut into rings or sticks ( measure after slicing)
- 8 1/2 quarts water
- 2 cups pickling lime
- 1 tablespoon alum
- 2 cups vinegar
- 2 cups water
- 1 1/2 ounces red food coloring
- 10 cups sugar
- 6 cinnamon sticks
- 8 -10 ounces red cinnamon candies