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Recipes
The Deen Bros Truffle Pie
By kdet
For the truffle filling, in a saucepan, bring 2⁄3 cup cream to a simmer
- TRUFFLE FILLING:
- 2 ⁄3 cup heavy cream
- 6 ounces bittersweet chocolate chips
- 1 9-inch prepared graham cracker crust
- WHIPPED CHOCOLATE FILLING:
- 6 ounces bittersweet chocolate chips
- 1 1⁄2 cups heavy cream
- 1 ⁄2 teaspoon vanilla
- WHIPPED CREAM TOPPING:
- 1 cup heavy cream
- 1 ⁄4 cup confectioners’ (powdered) sugar
- GARNISH:
- 1 1⁄2 ounces milk chocolate
- 1 1⁄2 ounces white chocolate
- 1 1⁄2 ounces semisweet or dark chocolate
Hash Brown Casserole
By kdet
Preheat oven to 350. 1
- 2 pound bag of frozen hash brown potatoes
- 2 tablespoons minced onion
- 1 can of cream of mushroom soup (or cream of anything soup)
- 1 pint sour cream
- 2 cups shredded cheese
- 1 stick of butter, melted
- salt and pepper to taste
Green Tomato Relish AKA (Chow Chow)
By kdet
Chop the tomatoes and peppers very finely
- 12 large green Tomatoes (cored)
- (I used about 20 small to med size)
- 4 - green bell peppers, seeded
- 4 - medium yellow onions (I used one very large one)
- 1 - red bell pepper, seeded
- 1 - tablespoon + 2 teaspoons yellow mustard seed
- 1 - tablespoon celery seed
- 2 - cups cider vinegar
- 2 - cups granulated sugar
- 1 tablespoon + 2 teaspoons kosher salt
Paula Deen CC Potato Soup
By kdet
Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium 4 hours
- 1 Bag of frozen hash-brown potatoes - squares, not strips (30 oz bag)
- 1/3 - 1/2 cup chopped onion (depends how much you like onion)
- 1/4 teaspoon ground black pepper
- 2 Cans of chicken broth (14.5 oz each)
- 1 Can cream of chicken soup
- 1 Package Cream Cheese (softened)
- 1/2 cup Shredded Cheese
- Cheese for the top!
Italian Breadsticks
By kdet
Mix ingredients place in bread machine to rise after rising roll balls into long rolls let rise brush with olive oi
- 1 1/8 cup water
- 1 TBSP sugar
- 1 Tsp Salt
- 2 TBSP butter
- 3 cups bread flour
- 2 TBSP milk
- 1 /2 TSP yeast
Joan's Stuffing
By kdet
Take a bowl with one loaf of bread
- 1 loaf stale bread
- Handful sugar
- Chicken broth
- Melted butter
- Milk
- Egg
Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting
By kdet
Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, cloves, allspice, salt, baking powder, and baking so...
- 2 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/3 cup brown sugar
- 2 eggs
- 3/4 cup milk
- 1 cup pumpkin puree
- For frosting
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Potatoes and Bacon
By kdet
In a large pan of boiling water, drop the potatoes in and blanch for 5-7 minutes; drain Using another large pan ove...
- 4-6 Potatoes, diced
- 4 slices of bacon
- 1/2 Cup onion, chopped
- 1 Tbsp. butter
- Handful of chopped chives
- Salt and pepper
Lefse
By kdet
Measure out the mashed/riced potatoes into a large mixing bowl
- 4 heaping cups of mashed or riced potatoes
- 1 stick of butter (or margarine)
- 1/3 cup of milk
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 2 cups of flour
- extra flour for rolling out the dough.
Bacon & tomato macaroni salad
By kdet
In a large bowl, combine macaroni, celery, onion, parsley, and tomato
- 1 cup dry elbow macaroni, cooked, rinsed and drained
- 1/3 cup diced celery
- 1/4 cup minced red onion, soaked in cold water for 5 minutes- then drained
- 1 Tablespoon minced flat-leaf parsley
- 1/2 cup diced vine-ripened tomatoes
- 1/3 cup mayonnaise
- 3 Tablespoons sour cream
- 1 Tablespoon cider vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon granulated white sugar
- 1/2 teaspoon sea salt
- freshly ground black pepper
- 4 slices bacon, cooked and crumbled