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Recipes
Ginger-Garlic Sauce
By ruhroh
Perfect for grilled meats, dressing for salads or steamed veggies or as a marinade for lean proteins
- 2 tablespoons low-sodium soy sauce
- 1/4 cup rice wine vinegar
- 1 tablespoon tahini
- 2 garlic cloves, minced
- 1 tablespoons fresh ginger, chopped
- 1 lemon, zested and juiced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons toasted sesame oil
- 1/4 cup olive oil
Creamy Tomato Soup
By ruhroh
In a saucepan, saute onion in butter until tender
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 cans diced tomatoes, undrained
- 2 cans condensed tomato soup, undiluted
- 1-1/2 cups milk
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 package (8 ounces) cream
- cheese,cubed
Bernaise Sauce - Easy
By ruhroh
1) Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High
- 1/4 1/4 1/4 cup butter
- 1 1 1 teaspoon minced onion
- 1 1 1 tablespoon white wine vinegar
- 2 2 2 egg yolks, beaten
- 2 2 2 tablespoons heavy cream
- 1 1/2 1 1/2 1/2 teaspoons lemon juice
- 1 1 1 teaspoon dried tarragon
- 1 1 1 teaspoon chopped fresh parsley
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 pinch dry mustard
- 1 1 1 pinch cayenne pepper
Baked Chicken Salsa
By ruhroh
Cut a piece of tin foil large enough to close around the chicken breast
- INGREDIENTS
- 1 chicken breast
- 1/2 cup salsa
- 3 jalapeno peppers, sliced
- 6 small black olives
GREEN CHILE PORK POSOLE
By ruhroh
Heat oil in heavy, large pot over medium-high heat
- 1 tablespoon olive oil
- 2 cups chopped onions
- 1 cup chopped celery
- 4 garlic cloves, chopped
- 1 pound pork tenderloin, cut into 1/2-inch cubes
- 5 cups low-sodium chicken broth
- 2 15-ounce cans white or golden hominy, drained
- 12 ounces fresh tomatillos, husked, rinsed, coarsely chopped
- 2 7-ounce cans diced mild green chiles, drained
- 4 teaspoons ground cumin
- 4 teaspoons chili powder
- 1/4 cup chopped fresh cilantro, plus additional for garnish
Kentucky Bourbon Balls
By ruhroh
Food
- 1 1/2 cups finely chopped pecans
- 1/4 cup Bourbon
- 1/2 cup margarine or 1/2 cup butter , softened
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 can sweetened condensed milk
- 2 lbs confectioners' sugar , plus
- 2 cups confectioners' sugar
- 1 1/2 lbs chocolate-flavored candy coating , melted
- Read more: http://www.food.com/recipe/kentucky-bourbon-balls-33648#ixzz1hBOWHpyC
Salted Caramel Milkshake
By ruhroh
Blend the ice cream, dulce de leche, tequila and 3 ice cubes in a blender on medium speed until thick and smooth
- 1 cup vanilla ice cream
- 1/3 cup prepared dulce de leche or caramel sauce
- 1 shot tequila (preferably anejo or reposado)
- Whipped cream, sea salt and/or candied orange peel, for garnish
Pasta Primavera with Arugula Pesto
By ruhroh
Preheat oven to 425°. In a bowl, toss zucchini and onions with 1 tablespoon olive oil and 1/4 tsp each salt and pe...
- 2 zucchini, thinly sliced
- 2 red onions, thinly sliced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups arugula
- 1 garlic clove, minced
- 3 walnut halves, toasted and chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 cup grated Parmesan
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- 1 pound cooked penne
- 1/2 cup halved grape tomatoes
- 2 tablespoons lemon juice
Bluegrass Sunrise
By ruhroh
Shake & Strain Serve in chilled martini glass Garnish with orange twist & cherry
- 1 and 1/4 oz Makers 46
- 3/4 oz Grand Marnier
- 4 oz orange juice
- Splash of grenadine
Ginger Beef
By ruhroh
Combine soy sauce, rice vinegar, water, ground ginger and ground garlic
- 1 lb flank steak
- 2 tbsp lite soy sauce
- 2 tbsp seasoned rice vinegar
- 1/2 cup water
- 2 tsp ginger, ground
- 1 tsp garlic powder
- 10 slices (1" dia) fresh ginger root
- 8 large sized scallions
- 2 tsp corn starch