Perfect for grilled meats, dressing for salads or steamed veggies or as a marinade for lean proteins.
Rate this recipe 0/5 (0 Votes)
- 2 tablespoons low-sodium soy sauce
- 1/4 cup rice wine vinegar
- 1 tablespoon tahini
- 2 garlic cloves, minced
- 1 tablespoons fresh ginger, chopped
- 1 lemon, zested and juiced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons toasted sesame oil
- 1/4 cup olive oil
Place all ingredients except olive oil into a mixing bowl. Slowly whisk in olive oil to emulsify.