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Ginger-Garlic Sauce


Perfect for grilled meats, dressing for salads or steamed veggies or as a marinade for lean proteins.

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  • 2 tablespoons low-sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 1 tablespoon tahini
  • 2 garlic cloves, minced
  • 1 tablespoons fresh ginger, chopped
  • 1 lemon, zested and juiced
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons toasted sesame oil
  • 1/4 cup olive oil



Step 1

Place all ingredients except olive oil into a mixing bowl. Slowly whisk in olive oil to emulsify.


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