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Recipes
Spiced Pork with Bourbon Reduction Sauce
By ruhroh
Pair pork tenderloin with sweet 'n' tangy bourbon sauce for a delicious 20-minute dinner
- Sauce:
- 1/2 cup bourbon
- 1/4 cup packed dark brown sugar
- 1/4 cup low-sodium soy sauce
- 3 tablespoons cider vinegar
- 1 1/2 teaspoons bottled minced garlic
- 1/2 teaspoon black pepper
- Pork:
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon salt
- 1 (1-pound) pork tenderloin, trimmed
- Cooking spray
Chicken and Herb White Pizza
By ruhroh
Instead of the usual tomato sauce, make a white sauce for your pizza and top with shredded chicken and fresh oregan...
- 1 pound refrigerated fresh pizza dough
- Cooking spray
- 1 tablespoon butter
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup 2% reduced-fat milk
- 1/2 cup (2 ounces) grated fresh pecorino Romano cheese
- 1 tablespoon yellow cornmeal
- 1 1/2 cups shredded rotisserie chicken breast
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
Grilled Cheese Croutons
By ruhroh
4 (1/2-inch-thick) slices country white bread 2 tablespoons unsalted butter, melted 4 ounces Gruyere cheese, ...
- 4 (1/2-inch-thick) slices country white bread
- 2 tablespoons unsalted butter, melted
- 4 ounces Gruyere cheese, grated
Frittata with Mushrooms, Linguine, and Basil
By ruhroh
A generous shower of basil adds freshness and flavor to this hearty egg dish
- Cooking spray
- 3 cups sliced cremini mushrooms
- 1 1/4 cups thinly sliced leek (about 2 large)
- 1/2 cup 1% low-fat milk
- 2 teaspoons butter, melted
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 4 large egg whites
- 3 large eggs
- 2 cups hot cooked linguine (about 4 ounces uncooked pasta)
- 1/3 cup chopped fresh basil
- 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
Cheesy Chicken Subs
By ruhroh
Place chicken in bowl and sprinkle with dressing mix Saute mushrooms and onions in oil for 3 minutes Add chicken
- 12 oz. Boneless chicken, cut into strips
- 1 Envelope Italian, Parmesan Italian or
- Caesar salad dressing mix
- 1 cup Sliced fresh mushrooms
- 1/2 cup Slice red onion
- 1/4 cup Olive or vegetable oil
- 2 Submarine sandwich rolls, split and toasted
- 2 Slices Cheese
Tapenade
By ruhroh
Tapenade is a traditional sauce or condiment from Provence, in the south of France
- 2 oz black olives
- 3 oz green olives
- 2 cloves garlic, minced
- 5 anchovy fillets, rinsed and mashed or 1 t anchovy paste
- 2 T capers, rinsed
- 1 t olive oil
- 1/4 t black pepper, cracked
- 1/2 lemon, juiced
Christmas Brunch Casserole
By ruhroh
Place bacon in a large skillet
- 1 pound bacon
- 2 onions, chopped
- 2 cups fresh sliced mushrooms
- 1 tablespoon butter
- 4 cups frozen hash brown potatoes, thawed
- 1 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 4 eggs
- 1 1/2 cups milk
- 1 pinch dried parsley
- 1 cup shredded Cheddar cheese
Grilling Portobello Mushrooms
By ruhroh
By marinating a portobello mushroom, and then grilling it, you can create an flavorful alternative to go along side...
- Ingredients:
- 4 large portobella mushrooms
- 1 clove garlic
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 1/8 teaspoon onion powder
- 1/8 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Seared Scallops with Warm Tuscan Beans
By ruhroh
1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat
- 2 tablespoons olive oil, divided
- 1 1/2 pounds sea scallops
- 1/4 teaspoon salt
- 1 cup prechopped onion
- 1/8 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1 cup fat-free, less-sodium chicken broth
- 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
- 1 (6-ounce) package fresh baby spinach
- 2 tablespoons chopped fresh basil
Spicy Mayo for Fish Tacos
By ruhroh
Put first 4 items in blender and process to a puree
- 1-1/2 c Mayo
- 1-1/2 c sour cream
- 2 - chipotle peppers in adobo sauce (adjust to your liking)
- Juice of 1/2 lime
- Kosher salt and fresh ground pepper