Ruhroh's profile page
Recipes
Ham, Egg and Cheese Sandwich on English Muffin
By ruhroh
Bobby Flay Brunch
- 4 heirloom tomatoes, halved and seeded
- Olive oil, to drizzle
- Kosher salt and freshly ground black pepper
- Fresh thyme leaves, to season
- 4 English muffins, split
- 8 slices Swiss cheese, thinly sliced
- 8 slices Black Forest ham, thinly sliced
- 2 to 3 tablespoons butter, to coat
- 8 large eggs
- 1 tablespoon finely diced fresh chives
Chicken Stir-Fry
By ruhroh
In a large skillet, heat the oils over medium-high heat
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 pounds boneless, skinless chicken breast
- 1 bunch broccoli, cut into florets
- 1 package shiitake mushrooms
- 2 to 3 carrots, thinly sliced
- 1 red bell pepper, chopped
- 1 cup onion, diced
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 cup chicken broth
- 1/4 cup hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon powdered ginger
- 2 tablespoons cornstarch
Tangy Garlic-Citrus Parsley Sauce
By ruhroh
This sauce is great on grilled meats, and it makes enough for two meals
- 10 cloves garlic
- 1 teaspoon red pepper flakes
- 2 cups parsley leaves (about 1 bunch)
- juice of 1 lemon
- juice of 1 lime
- 1/2 c olive oil
Brined Pork Chops
By ruhroh
1. Combine everything except the ice water in a saucepan and heat on low just until the sugar and salt dissolve, st...
Pineapple-Lime Shrimp
By ruhroh
In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper
- 3 cloves garlic
- 2 Tbsp. water
- 1 Tbsp. olive oil
- 1 Tbsp. ground ginger
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black
- 1 lb. tail-on shrimp, shelled
- Fresh pineapple chunks
- Wooden skewers, soaked
Baked Chicken with Garlic and Sun Dried Tomatoes
By ruhroh
Preheat oven to 325 degrees
- 1 lb chicken breasts, boneless, cut into 4 oz portions
- 1 oz vegetable or olive oil
- 20 whole garlic cloves, peeled
- 1 medium yellow or white onion, cut in half root to tip then sliced thin
- 1/2 c sun dried tomatoes, chopped, (not packed in oil)
- 1/4 cup white wine
- 1/2-3/4 cup chicken stock
- 1 teaspoon dried oregano
- white pepper to taste
Foolproof Grilled Chicken
By ruhroh
Brine chicken and make vinaigrette: Bring water, sugar, and 1/2 cup salt to a boil in a 6- to 8-quart heavy pot, t...
- 4 quarts cold water
- 1/4 cup sugar
- 1/2 cup plus 1 teaspoon kosher salt
- 5 1/2 to 6 pounds chicken parts with skin and bones
- 1/4 cup fresh lime juice plus 4 limes, halved crosswise
- 2 tablespoons Asian fish sauce
- 1 large garlic clove, minced
- 3 tablespoons finely chopped fresh mint
- 1/4 cup finely chopped fresh cilantro
- 1 teaspoon dried hot red pepper flakes
- 1/2 cup vegetable oil
- Read More http://www.epicurious.com/recipes/food/views/Foolproof-Grilled-Chicken-108166#ixzz1SvT5ucpv
Three-Cheese White Pizza with Spinach
By ruhroh
The higher quality the ricotta cheese, the creamier and more delicious the pizza; we prefer Calabro brand
- 1 pound refrigerated fresh pizza dough
- 2 tablespoons olive oil, divided
- 4 garlic cloves, thinly sliced
- 6 cups fresh baby spinach
- 1 cup part-skim ricotta cheese
- 2 ounces shredded part-skim mozzarella cheese (about 1/2 cup)
- 2 ounces pecorino Romano cheese, grated (about 1/2 cup)
- 3 tablespoons 2% reduced-fat milk
- 1 garlic clove, minced
- 1 tablespoon cornmeal
Kansas City Style BBQ Sauce
By ruhroh
In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent
- Kansas City Barbeque Sauce:
- 2 tablespoons vegetable oil
- 1 (about 2/3 cup)small onion, finely diced
- 3 cups water
- 1 cup (2 (6-ounce) cans) tomato paste
- 1/2 cup brown sugar
- 2/3 cup apple cider vinegar
- 1/4 cup molasses
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Andouille and Red Beans with Rice
By ruhroh
With a generous hit of spice and smoke, andouille sausage has long been a favorite ingredient in Cajun recipes
- 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
- Cooking spray
- 4 ounces andouille sausage, diced
- 1 cup chopped red bell pepper
- 1 cup prechopped onion
- 1 1/2 to 2 teaspoons salt-free Cajun seasoning
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon hot pepper sauce (such as Tabasco)
- 1 (16-ounce) can dark kidney beans, rinsed and drained
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt