Dorchuk's profile page
Recipes
Corn Salad
By dorchuk
In a medium bowl, combine all ingredients; mix well
- 2 (15-1/4-ounce) cans whole-kernel corn, drained (see Options)
- 1 small green bell pepper, finely chopped
- 1 small red bell pepper, finely chopped
- 1/4 cup Italian dressing
Polish Sausage and Cabbage Soup Crock Pot
By dorchuk
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded it fine
- 1 carrot, shredded it fine
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed (optional)
- 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth or you can just use water
- black pepper and salt to taste
Carmelmelts
By dorchuk
Unwrap caramels, and place in a large saucepan
- 1 (14-ounce) package caramels
- 1/4 cup milk
- 4 cups crisp rice cereal
- 1 cup salted roasted peanuts
Meatballs
By dorchuk
Add Chili sauce and grape jelly together in a crockpot
- 1 Bottle Heintz Chili Sauce
- 1 Cup Grape Jelly
- 50 Meatballs (fully cooked)
Salmon with white wine sauce
By dorchuk
Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless
- 1 large skinless salmon fillet (1 1/2 pounds)
- Coarse salt and ground pepper
- 1 tablespoon unsalted butter
- 2 teaspoons all-purpose flour
- 1 cup dry white wine
- 1 tablespoon chopped fresh chives
Cranberry-Pineapple Minis
By dorchuk
DRAIN pineapple, reserving juice
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
- 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
- 1 can (16 oz.) whole berry cranberry sauce
- 2/3 cup chopped PLANTERS Walnuts
- 1 DOLE Apple, chopped
Snowcapped Red Velvet Cookies
By dorchuk
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package red velvet cake mix
- 2 eggs
- 1/2 1/2
- cup vegetable oil
- 2 tablespoons water
- 1 cup white chocolate chips
- 1 (16-ounce) container cream cheese frosting
Burgundy Beef Stew
By dorchuk
Trim fat from meat. Cut meat into 1-inch pieces
- 2 pounds boneless beef chuck pot roast
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons cooking oil (optional)
- 2 tablespoons quick-cooking tapioca
- 6 medium carrots, cut into 1-1/2-inch pieces
- 1 9 ounce package frozen cut green beans
- 1/2 16 ounce package frozen small whole onions (2 cups)
- 2 cloves garlic, minced
- 1 14 ounce can reduced-sodium beef broth
- 1 cup Burgundy wine
- 4 slices bacon, crisp-cooked, drained, and crumbled
Steaming Artichoke Dip
By dorchuk
This creamy dip is the perfect pre-dinner nibbler
- 1 (14 ounce) can artichoke hearts, drained and finely chopped
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup (1 ounce) shredded Swiss cheese
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Pumpkin Bread
By dorchuk
Preheat oven to 350 Prepare one mini loaf pan (it should hold 8 loaves) or 2 9x5 loaf pans with nonstick spray B
- 2 cups canned pumpkin
- 3 eggs
- 1 egg whites
- 1 1/2 cups flour
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 1 t baking soda
- 2 t pumpkin pie spice
- Cream Cheese filling
- 8 oz reduced fat cream cheese (room temperature or softened slightly)
- 4 tbsp sugar
- 1 egg
- 2 tsp flour
- 1 tsp vanilla