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Polish Sausage and Cabbage Soup Crock Pot


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Rate this recipe 4.5/5 (11 Votes)


  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded it fine
  • 1 carrot, shredded it fine
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth or you can just use water
  • black pepper and salt to taste


Adapted from


Step 1

Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.

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