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Recipes
Orange Pork Stir Fry Recipe
By dorchuk
Mix together dressing mix, juice, oil and soy sauce
- 1 packet dry Italian salad dressing mix (1 ounce pkg)
- 1/4 cup orange juice
- 1/4 cup oil
- 2 tablespoons soy sauce
- 1 pound pork loin, cut into strips
- 1 package frozen oriental vegetable blend, thawed (16 ounce pkg)
- 2 1/2 cups cooked rice
- 2 green onions, sliced (optional)
Sweet Bread
By dorchuk
Grandma Fary's recipe
- 2 1/2 C water
- 1 C evaporated milk
- 1 1/2 C sugar
- 4 eggs beaten with a 1/2 tsp salt
- 3 pkgs yeast
- 1/2 lb butter
- 2 tsp salt
- 12 C flour
Italian Chicken Skillet
By dorchuk
Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until t...
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves, cubed
- 2 cloves garlic, chopped, or to taste
- 1/2 cup red cooking wine
- 1 (28 ounce) can Italian-style diced tomatoes
- 8 ounces small seashell pasta
- 5 ounces fresh spinach, chopped
- 1 cup shredded mozzarella cheese
Chicken Tenderloins-Cracker Barrel
By dorchuk
To make marinade: mix together, Italian dressing, lime juice and honey
- 1 pound chicken breast tenders
- 1/2 cup low fat Italian dressing, spices drained and discarded
- 1 teaspoon lime juice, fresh
- 1 1/2 teaspoons honey
Shrimp Scampi V
By dorchuk
Bring a large pot of salted water to a boil
- 1/2 (8 ounce) package angel hair pasta
- 1/4 cup butter
- 2 cloves minced garlic
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup dry white wine
- 1/8 teaspoon ground black pepper
- 1/4 cup and 2 tablespoons grated Parmesan cheese
- 1-1/2 teaspoons chopped fresh parsley
Steak with Tomato and Wine Sauce
By dorchuk
In a large heavy skillet, brown onions, celery and steak pieces
- 3/8 pound round steak (rop round) cut into serving size pieces
- 6 ounces can tomato sauce
- 7 1/2 ounces seasoned diced tomatoes, drained
- 3/8 cup sweet onion, chopped
- 1/4 cup chopped celery
- 1/4 cup red wine
- 3/4 teaspoon kitchen bouquet
- salt to taste
- black pepper to taste
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 tablespoons water
Scrumptious Salmon Cakes
By dorchuk
Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauc...
- 2 (14.75 ounce) cans salmon, drained and flaked
- 3/4 cup Italian-seasoned panko (Japanese bread crumbs)
- 1/2 cup minced fresh parsley
- 2 eggs, beaten
- 2 green onions, chopped
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons garlic powder
- 3 tablespoons Worcestershire sauce
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons creamy salad dressing (such as Miracle Whip®)
- 1 tablespoon olive oil, or as needed, divided
Olive Garden stuffed Mushrooms
By dorchuk
Wash mushrooms and remove stems, pat dry
- 8 - 12 Fresh Mushrooms
- 1 6 ounce can of clams, drained and finely minced (save 1/4 cup of clam juice for stuffing)
- 1 green onion, chopped fine (about 1 tablespoon)
- 1 egg, beaten
- 1/2 teaspoon minced garlic
- 1/8 teaspoon garlic salt
- 1/2 cup Italian bread crumbs
- 1 teaspoon oregano leaves
- 1 tablespoon melted butter (cooled)
- 2 tablespoons finely grated Parmesan cheese
- 1 tablespoon finely grated Romano cheese
- 2 tablespoons finely grated mozzarella cheese (for stuffing)
- 1/4 cup finely grated mozzarella cheese (for garnish)
- 1/4 cup melted butter
Pork Medallions in Mushroom Marsala Sauce - Recipe.com
By dorchuk
Trim the tenderloins of silverskin and any excess fat
- 2 pounds pork tenderloin (about 2 tenderloins)
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- 2 medium shallots, finely diced
- 12 ounces cremini mushrooms, thinly sliced
- 1 tablespoon all-purpose flour
- 1/2 cup dry Marsala s
- 1 cup homemade or low-salt chicken broth 3 tablespoons heavy cream
- 1/4 cup chopped fresh flat-leaf parsley
Acorn Squash
By dorchuk
Preheat oven to 400 degrees In a large bowl, combine oil, salt and pepper, mix well Add squash to oil mixture; to...
- 1/3 C oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 acorn squash, top cut off, cut in half, seeds removed, cut into 2 inch chunks
- 1/4 C maple syrup