Dorchuk's profile page
Recipes
Lemon Bar Trifle Recipe
By dorchuk
Directions In a small bowl, combine flour and pecans; stir in butter
- LEMON LAYER:
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup butter, melted
- 1-1/2 cups sugar
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1-3/4 cups cold water
- 3 egg yolks, beaten
- 2/3 cup lemon juice
- 2 tablespoons butter
- 4 teaspoons grated lemon peel
- CREAM CHEESE LAYER:
- 1 package (8 ounces) cream cheese, softened
- 3 cups confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
Roasted Garlic Mushrooms
By dorchuk
Preheat the oven to 400F Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds
- 16 even-sized open cup mushrooms, stalks cut level
- 3 tbsp corn or vegetable oil
- 1/4 c unsalted butter, softened
- 3 cloves garlic, chopped very finely
- 2 tbsp fresh thyme, chopped
- 1 1/2 tbsp lemon juice
- salt and freshly ground black pepper to taste
- 1/4 c fresh breadcrumbs
Sundried Tomato and Cheese Burgers
By dorchuk
1. In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce,...
- 3 pounds uncooked lean ground beef
- 1 cup diced sun-dried tomatoes
- 4 ounces blue cheese
- # 1/2 cup minced fresh chives
- # 1 tablespoon steak sauce
- # 1/4 teaspoon hot pepper sauce
- # 1/4 tablespoon Worcestershire sauce
- # 1 teaspoon coarsely ground black pepper
- # 1 1/2 teaspoons salt
- # 1 teaspoon dry mustard
- # 12 hamburger rolls
Amazing Custard Pie
By dorchuk
From Grandma Jones
- 1 C sugar
- 1/4 C melted butter
- 4 eggs
- 2 C milk
- 1/8 tsp salt
- 2 tsp vanilla
- 1/2 C Bisquick
Caramel Frosting
By dorchuk
For frosting, combine the brown sugar, butter and milk in a saucepan
- CARAMEL FROSTING:
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 1-1/2 to 2 cups confectioners' sugar
Pineapple Citrus Cream Squares
By dorchuk
In a large bowl, dissolve gelatin in boiling water
- 2 2 2 (4-serving-size) packages lemon-flavored gelatin
- 2 2 2 cups boiling water
- 1 1 1 cup cold water
- 1 1 1 1 (20-ounce) can crushed pineapple, drained, with 1 cup juice reserved
- 2 2 2 teaspoons grated orange peel
- 1 1/2 1 1/2 1 1/2
- cups cups grated carrot
- 1 1 package 1 (8-ounce) package cream cheese, softened
- 1 1 1 cup sugar
- 1 1 container 1 (8-ounce) container frozen whipped topping, thawed
Polka-Dot Macaroons Recipe
By dorchuk
Preheat oven to 350°. In a large bowl, combine coconut, milk and flour; mix well
- 5 cups flaked coconut
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup all-purpose flour
- 1-1/2 cups M&M's Minis
Chicken Thighs Chef John's Coq Au Vin
By dorchuk
Preheat oven to 375 degrees F (190 degrees C)
- 2 bone-in, skin-on chicken thighs
- 3/8 pinch kosher salt and freshly ground black pepper to taste
- 2 1/2 ounces bacon, sliced crosswise into 1/2-inch pieces
- 3 1/4 large button mushrooms, quartered
- 1/8 large yellow onion, diced
- 5/8 shallots, sliced
- 3/4 teaspoons all-purpose flour
- 3/4 teaspoons butter
- 1/2 cups red wine
- 2 sprigs fresh thyme
- 1/3 cup chicken broth
Cranberry Nut Party Mix
By dorchuk
In a large microwave-safe bowl, combine the cereals and hazelnuts; set aside
- 2 cups Cinnamon Chex
- 2 cups Corn Chex
- 2 cups Wheat Chex
- 2 cups hazelnuts
- 1/3 cup maple syrup
- 1/4 cup butter, cubed
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 2 cups dried cranberries
Shrimp DeJonge
By dorchuk
Melt butter with garlic Mix bread crumbs and cheese Pour butter over shrimp and sprinkle bread crumb mixture over
- Clean and butterfly jumbo shrimp
- 1 T minced garlic
- 3 sticks butter
- 1 C Parmesan cheese
- 2 C Bread crumbs