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Recipes
Chicken Merlot with Mushrooms
By dorchuk
Place the mushrooms, onion and garlic in a 5-qt
- 3/4 pound sliced fresh mushrooms
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 pounds boneless skinless chicken thighs
- 1 can (6 ounces) tomato paste
- 3/4 cup chicken broth
- 1/4 cup merlot or additional chicken broth
- 2 tablespoons quick-cooking tapioca
- 2 teaspoons sugar
- 1-1/2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- Hot cooked pasta, optional
Chicken Marsala
By dorchuk
The best chicken marsala so far
- 4 boneless skinless chicken breasts
- 1/2 C flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 T olive oil & 1 T butter
- 2 cloves garlic finely chopped
- 2 C sliced fresh mushrooms
- 1/4 C chopped fresh parsley or 1 T parsley flakes
- 3/4 C dry Marsala wine
- 1/2 C chicken stock
- 4 T of butter
- Hot cooked pasta
Barbecued Chicken
By dorchuk
Put chicken in pan and cook in 375 degree oven for 30 minutes Turn over once and then add sauce and bake an additi
- 1/4 C soy sauce
- 1/4 C lemon juice
- 2 drops liquid sugar or 1/2 pkg twin sugar
- 1 tsp worchershire sauce
- salt and pepper
- 1/8 tsp dried mustard
- Chicken skinned and boneless
Bruschetta Chicken Recipe
By dorchuk
Directions Place flour and eggs in separate shallow bowls
- 1/2 cup all-purpose flour
- 1/2 cup egg substitute
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
- 2 large tomatoes, seeded and chopped
- 3 tablespoons minced fresh basil
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Banana Crumb Muffins
By dorchuk
Preheat oven to 375 degrees
- 1 1/2 C flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3 Bananas, mashed
- 3/4 C white sugar
- 1 egg lightly beaten
- 1/3 C butter, melted
- 1/3 C packed brown sugar
- 2 T flour
- 1/8 tsp ground cinnamon
- 1 T butter
Beef Bourguignon II
By dorchuk
In a small bowl, combine the flour, salt and ground black pepper
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 pounds cubed stew meat
- 4 tablespoons butter
- 1 onion, chopped
- 2 carrots, chopped
- 1 clove garlic, minced
- 2 cups red wine
- 1 bay leaf
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1 (6 ounce) can sliced mushrooms
- 1 (16 ounce) can canned onions
Peanut Butter Squares
By dorchuk
From Marge
- 1 pound powder sugar
- 1 cup peanut butter
- 2 sticks margarine
- 1 & 1/2 cups graham cracker crumbs
- 1 (8oz) Hershey Chocolate Bar
Emeril's Shrimp and Pasta With Garlic, Lemon, Crushed Red Pepper and Green Onions
By dorchuk
Bring a large pot of salted water to a boil and cook the linguine until al dente, about 9 minutes
- 1 pound linguine
- 1/4 cup freshly squeezed lemon juice
- 1 1/4 pounds large shrimp, peeled and deveined
- 1/2 teaspoon salt, plus more for the pasta water
- 1/8 teaspoon freshly ground black pepper
- 8 tablespoons (1 stick) unsalted butter
- 1 teaspoon crushed red pepper
- 1 tablespoon minced garlic
- 1/4 cup chopped green onion tops
- 1/2 cup dry white wine
- 2 tablespoons chopped fresh parsley
Lasagna - Rosie
By dorchuk
Chucks really likes this recipe
- 1 1/2 Lb Beef
- 1/3 C oil
- 1/2 C chopped onion
- 1/2 tsp garlic salt
- 1 Can 28 oz Italian tomatoes
- 2 Cans 6 oz each tomato paste
- 2 tsp salt
- 1 tsp basil
- 1/2 tsp oregano
- 1/3 tsp pepper
- 1/2 Bay leaf
- 1 Can ripe olives 4.25 oz chopped
- 3 6 oz Pkg mozzarella cheese
- 1 Lg cottage cheese
- Lasagna Noodles
Sour Cream Scalloped Potatoes
By dorchuk
Heat oven to 350 degrees Fahrenheit
- 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
- 1/2 cup BREAKSTONE'S Sour Cream
- 1 cup chicken broth
- 3 pounds red potatoes (about 9), thinly sliced
- 1 package (6 ounces) smoked ham, chopped
- 1 package (8 ounces) KRAFT Shredded Cheddar Cheese, divided
- 1 cup frozen peas