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Carmelmelts

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Ingredients

  • 1 (14-ounce) package caramels
  • 1/4 cup milk
  • 4 cups crisp rice cereal
  • 1 cup salted roasted peanuts

Details

Cooking time 5mins

Preparation

Step 1

Unwrap caramels, and place in a large saucepan. Add milk; cook over low heat until caramels melt, stirring often. Remove from heat.

Stir in cereal and peanuts. Spoon into a buttered 8-inch square pan. Firmly press mixture into pan. Cool completely in pan on a wire rack. Cut into squares.

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