- 1 (14-ounce) package caramels
- 1/4 cup milk
- 4 cups crisp rice cereal
- 1 cup salted roasted peanuts
Cooking time 5mins
Unwrap caramels, and place in a large saucepan. Add milk; cook over low heat until caramels melt, stirring often. Remove from heat.
Stir in cereal and peanuts. Spoon into a buttered 8-inch square pan. Firmly press mixture into pan. Cool completely in pan on a wire rack. Cut into squares.