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Recipes
Italian Stuffed Mushrooms Recipe
By dorchuk
In a large skillet, cook bacon over medium heat until crisp
- 4 bacon strips, diced
- 30 large fresh mushrooms
- 1 cup onion and garlic salad croutons, crushed
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 medium tomato, finely chopped
- 1/4 pound ground fully cooked ham
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
Cracker Barrel’s Hash Browns Casserole
By dorchuk
1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Brickle Bars
By dorchuk
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package yellow cake mix without pudding
- 1/3 cup butter, melted
- 1 large egg, lightly beaten
- 1 (10-ounce) package almond brickle chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup chopped pecans
Tomato Basil Pasta
By dorchuk
Directions Bring a large pot of lightly salted water to a boil
- 10 ounces dry fusilli/spiral pasta
- 6 tablespoons olive oil
- 2 cloves crushed garlic
- 1 small onion, finely chopped
- 2 cups diced tomatoes
- 6 leaves fresh basil, torn
- 3 tablespoons grated Parmesan cheese
- 1 1/2 cups crumbled feta cheese
- salt and pepper to taste
Caramel Apple Cheesecake Bars
By dorchuk
You can add the caramel on top of the caramel apple cheesecake bars right before serving or before you chill them
- Crust
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened
- Cheese Filling
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- APPLES
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Streusel Topping
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
- Drizzle
- 1/2 cup caramel topping for drizzling after baked
Peppermint Crunch Sugar Cookies
By dorchuk
Heat oven to 350°F. In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1 1/2 cups white vanilla baking chips or semisweet chocolate chips
- 8 round hard peppermint candies, crushed (1/4 cup)*
- 1/4 C flour
Lemon Meringue Cake
By dorchuk
Preheat oven to 350 degrees F
- 1 teaspoon grated lemon peel
- 1 (18.25-ounce) package lemon cake mix, batter prepared according to package directions
- 4 egg whites
- 1/4 teaspoon salt
- 1/2 cup sugar
Grilled Italian Meatball Burgers Recipe
By dorchuk
Directions In a large bowl, combine the first seven ingredients
- Ingredients
- 1 egg, lightly beaten
- 1/3 cup seasoned bread crumbs
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 pound Italian turkey sausage links, casings removed
- 3/4 cup shredded part-skim mozzarella cheese
- 8 kaiser rolls, split
- 1 cup roasted garlic Parmesan spaghetti sauce, warmed
Parmesan-Asparagus and Bell Pepper
By dorchuk
1 Heat closed contact grill 5 minutes
- 8 oz fresh asparagus spears, trimmed
- 1/2 medium red or yellow bell pepper, cut into 1/4-inch-wide strips
- 2 tablespoons balsamic vinaigrette dressing
- 1 tablespoon shredded Parmesan cheese
Pineapple Coconut Cake
By dorchuk
Preheat oven to 350 degrees F
- 1 (3.4 ounce) package French vanilla instant pudding mix
- 1 (18.25 ounce) package white cake mix
- 1 (20 ounce) can crushed pineapple, well drained
- 1 cup sweetened flaked coconut
- 1 cup chopped pecans or macadamia nuts, toasted
- 1 (8 ounce) container frozen whipped topping, thawed