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Recipes
How to cook Pork Tenderloin
By dorchuk
he pork tenderloin is a small roast (about 1 to 2 pounds per roast), which also means it cooks quickly, adding to i...
- See Pork recipes
Chicken Stuffing Casserole
By dorchuk
Prepare stuffing mix according to package directions; place in a slow cooker
- Chicken Stuffing Casserole
- 12-oz. pkg. chicken stuffing mix
- 3 10-3/4 oz. cans cream of chicken soup
- 1/2 C. milk
- 3 - 4 C. cooked chicken, cubed
- 12-oz. pkg. shredded Cheddar cheese
BLT Dip
By dorchuk
Combine mayo and sour cream in a medium bowl, stirring well with a wire whisk
- 1 cup mayonnaise
- 1 (8-ounce) container sour cream
- 1 pound bacon, cooked and crumbled
- 2 large tomatoes, chopped
Stuffed Shells
By dorchuk
Preheat oven to 350 degrees F
- 1 (12-ounce) package jumbo pasta shells
- 1 (32-ounce) container ricotta cheese
- 3 cups (12 ounces) shredded mozzarella cheese, divided
- 1/2 cup plus 2 tablespoons Parmesan cheese, divided
- 2 eggs
- 1 tablespoon chopped fresh parsley
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (28-ounce) jar spaghetti sauce
Chicken Marsala II
By dorchuk
Directions Melt 1 tablespoon butter in a medium skillet
- 1/4 cup butter, divided
- 2 cups sliced fresh mushrooms
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 1/2 pounds skinless, boneless chicken meat - cut into 12 pieces
- 2 slices bacon, diced
- 1/4 cup cold water
- 1 teaspoon cornstarch
- 1/2 cup dry Marsala wine
Pumpkin Pie Bars
By dorchuk
Preheat oven to 350°. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth
- 1 can (29 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 1-1/2 cups sugar
- 4 eggs
- 2 teaspoons ground Tone's® Ground Cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 package butter recipe golden cake mix (regular size)
- 1 cup butter, melted
- 1 cup chopped pecans
- Whipped topping, optional
Peanut Butter Pound Cake
By dorchuk
Preheat oven to 350 degrees F
- 1 1/4 cups (2-1/2 sticks) butter, softened
- 2 cups sugar
- 6 eggs
- 1/2 cup creamy peanut butter
- 2 cups all-purpose flour
- 1/4 cup chopped roasted peanuts
Lighter Shrimp Scampi
By dorchuk
Instructions 1. Cook linguine according to package directions; drain and cover to keep warm
- Ingredients
- 1 pound uncooked linguine
- 2 tablespoons olive oil
- 1 pound medium shrimp, peeled and deveined, with tails left on
- 12 garlic cloves, crushed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup dry white wine
- 2 tablespoons chopped fresh parsley
Brisket
By dorchuk
1. Preheat oven to 350°F
- 1 (4- to 4-1/2-pound) fresh brisket of beef
- 2 1/2 cups ketchup
- 3/4 cup prepared mustard
- 1 cup packed brown sugar
- 1/2 cup water
Beef Short Ribs
By dorchuk
Preheat oven to 325 degrees Heat 2 T olive oil in a large casserole Season the ribs with salt and pepper and brow...
- Olive oil
- 6 bone in short ribs
- Salt and pepper
- 2 celery ribs, chopped
- 2 carrots chopped
- 1 - 2 large onions, chopped
- 4 cloves garlic
- 1/2 C tomato paste
- 6 thyme sprigs
- 2 bay leaves
- 1 handful drid porcini mushrooms, rinsed
- 32 oz beef of cicken stock
- 2 C dry red wine
- 1/3 C white vinegar