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Recipes
Frozen Strawberry dessert w/alcohol
By dorchuk
To Make Ahead: This dessert can be made two weeks before serving
- FILLING:
- 1-1/4 cups crushed pretzels
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup thawed non-alcoholic strawberry daiquiri mix
- 1 package (8 ounces) cream cheese, softened
- 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
- 1 carton (8 ounces) frozen whipped topping, thawed
Beef tip Stroganoff
By dorchuk
Melt 1 T butter in a large pan over medium high heat Add beef and sear 2-3 minutes or until browned Remove with a...
- 3 T unsalted butter, divided
- 1 lb beef tenderloin tips
- 3 C whole or button mushroom caps
- 2 C onion thinly sliced
- 1 T tomato paste
- 1 tsp garlic minced
- 3 T flour
- 1/2 C dry sherry
- ]1 can 10.5 oz beef broth
Easy Orange Dream Cake
By dorchuk
Orange dream cake is a light, fruity recipe that will drive orange-lovers crazy
- 1 orange cake mix
- 1 small box orange jello
- 1 cup hot water
Veal Marsala
By dorchuk
Combine the flour and salt and pepper to taste on a plate Heat the oil in nonstick skillet over medium high heat ...
- 3 T flour
- salt and pepper
- 1 tsp olive oil
- 3/4 lb veal cutlets
- 1/3 C Marsala wine
- 1/4 C water
Pammy's Shrimp Scampi
By dorchuk
Restaurant on Amelia Island, FL
- 2 pounds fresh shrimp, shelled and deveined
- 1 tablespoon salt
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 cup softened butter, divided use
- 4 cloves garlic, crushed
- 1 tablespoon minced parsley
- 1/4 pound fresh mushrooms chopped or 2 (4-1/2 ounce) jars of whole button mushrooms
- I would also top with bread crumbs
Grilled Shrimp Caprese
By dorchuk
Mix basil, olive oil, garlic, Italian seasoning, and salt in a bowl
- 20 leaves fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- salt to taste
- 1 pound shrimp, peeled and deveined
- 1 (16 ounce) package angel hair pasta
- 2 tablespoons butter
- 1/2 cup white wine
- 1 1/2 cups heavy whipping cream
- 1 cup grated Parmesan cheese
- 1 1/2 pounds roma (plum) tomatoes, chopped
- 2 cups shredded mozzarella cheese
Crab Stuffed Flounder
By dorchuk
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- 6 tablespoons (3/4 stick) butter, divided
- 1 celery stalk, finely chopped
- 1 small onion, finely chopped
- 1/4 1/4
- cup chopped fresh parsley
- 1 (4-1/4-ounce) can crabmeat, drained and flaked
- 1/2 1/2
- cup plain dry bread crumbs
- 1 tablespoon lemon juice
- 1/8 1/8
- teaspoon ground red pepper
- 6 flounder fillets (about 2 pounds total)
- 1/4 1/4
- teaspoon paprika
Lasagna Stuffed Shells
By dorchuk
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- 1 (32-ounce) container ricotta cheese
- 3 cups (12 ounces) shredded mozzarella cheese, divided
- 1/2 1/2
- cup plus 2 tablespoons Parmesan cheese, divided
- 2 eggs
- 1 tablespoon chopped fresh parsley
- 3 garlic cloves, minced
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon black pepper
- 1/2 1/2
- pound cooked Italian sausage, crumbled
- 1 (28-ounce) jar spaghetti sauce, divided
- 1 (12-ounce) package jumbo pasta shells, cooked according to package directions, drained
Easy Brownie Mix Cookies
By dorchuk
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (19.8 ounce) package brownie mix
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 3 tablespoons water
- 2 eggs
- 1 cup semisweet chocolate chips
Toasted Cheese Sandwich
By dorchuk
First, melt butter in a pan
- Extra sharp cheddar cheese shredded
- bread