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Recipes
Dump Cake
By dorchuk
Heat oven to 350̊ F. Dump cake mix and undrained pineapple into an ungreased 9" x 12" baking pan
- 1 16-ounce box angel food cake mix
- 1 20-ounce can crushed pineapple in its own juice, undrained
- Optional topping: Powdered sugar or whipped topping
Chocolate Pecan Crinkles
By dorchuk
In a heavy saucepan, melt butter and sugar Stir until sugar dissolves and mixture begins to boil around the edges
- 1/4 cup butter or margarine
- 3/4 cup packed light brown sugar
- 1/2 cup semi sweet chocolate pieces
- 1 cup chopped pecans
- 1 egg
- 1 tsp vanilla
Two Minute Hawaiian Pie
By dorchuk
In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined
- 1 (20-ounce) can crushed pineapple in syrup, undrained
- 1 (6-serving) package instant vanilla pudding and pie filling
- 1 (8-ounce) container sour cream
- 1 (9-inch) prepared shortbread pie crust
- 1 (8-ounce) can sliced pineapple, drained and halved
- 8 maraschino cherries, drained
- 2 tablespoons sweetened flaked coconut
Chicken Fajita Casserole
By dorchuk
Preheat oven to 375 degrees F
- 1 (8.2-ounce) package 6-inch flour tortillas for soft tacos and fajitas
- 1 (16-ounce) can refried beans
- 1 (15-ounce) can tomato sauce
- 1 (9-ounce) package refrigerated cooked Southwest-seasoned chicken breast strips
- 1 (16-ounce) package frozen stir-fry bell peppers and onions, thawed and drained
- 1 (1-ounce) package fajita seasoning mix
- 2 cups shredded Colby-Monterey Jack cheese blend
Easy Brownie Cookies
By dorchuk
Take a devils food cake mix
- Devils Food Cake mix
- Powdered Sugar
Peppermint Marshmallow Bark
By dorchuk
Spread white chocolate into thin layers on waxed paper covered baking sheet
- 3 Pkgs 4 oz each Baker's white Chocolate melted
- 2 pkgs 4 oz each Baker's Semi sweet Chocolate melted
- 1/2 C Jet puffed Miniature Marshmallows
- 1/4 C crushed hard peppermint candies
Pot Roast Stroganoff
By dorchuk
Place butter, onions mushrooms, water, and noodles in large saute pan; cover and bring to boil on medium high Remo...
- 1 T butter
- 1/4 C diced red onions
- 8 oz baby portabella mushrooms
- 2 C water
- 8 oz extra wide egg noodles
- 1/4 C roasted red peppers
- 1 24 oz pkg fully cooked beef pot roast
- 1/4 C sour cream
- 1/8 tsp pepper
Chicken Cacciatore
By dorchuk
Combine the flour, salt and pepper in a plastic bag
- 1/2 cup all-purpose flour for coating
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 (4 pound) chicken, cut into pieces
- 1-1/2 teaspoons vegetable oil
- 1/4 onion, chopped
- 1/2 clove garlic, minced
- 1/4 green bell pepper, chopped
- 1/4 (14.5 ounce) can diced tomatoes
- 1/8 teaspoon dried oregano
- 2 tablespoons white wine
- 1/2 cup fresh mushrooms, quartered
Pizza Stuffed Shells
By dorchuk
Preheat oven to 350 degrees
- 15-18 jumbo shells
- 1/2 lb lean ground beef
- 2 cloves garlic, minced
- 1/2 onion, finely diced
- 1 teaspoon oregano
- 4 oz sliced pepperoni, chopped and divided
- 1 green pepper diced
- 1 large tomato, diced
- 1 cup good quality pizza sauce
- 2 cups mozzarella cheese, shredded and divided
Tuna Noodle Bake
By dorchuk
Preheat oven to 350. Coat a 9 x 13 baking dish with cooking spray Prepare noodles according to package directions...
- 1 8 oz pkg medium egg noodles
- 1 10 3/4 oz can condensed cream of mushroom soup
- 1 C milk
- 1 12 oz can chunk style tuna, drained and flaked
- 1 2 oz jar diced pimientos, drained
- 1/8 tsp black pepper
- 1 C crushed potato chips