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Recipes
Berry Lemon Pie
By dorchuk
In a large bowl, beat cream until stiff peaks form
- 1 cup heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons seedless raspberry jam
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest, plus extra for garnish
- 3/4 cup fresh raspberries, plus extra for garnish
- 1 (6-ounce) graham cracker pie crust
Ham and Cheese Dip
By dorchuk
MIX all ingredients except crackers in microwaveable bowl
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT Shredded Cheddar Cheese
- 3 slices OSCAR MAYER Smoked Ham, finely chopped
- 1/8 tsp. ground red pepper (cayenne)
- RITZ Crackers
Pink Lemonade Pie
By dorchuk
In a medium bowl, beat cream cheese until smooth
- 1 (8-ounce) package cream cheese, softened
- 1 (6-ounce) container frozen pink lemonade concentrate, thawed
- 1 (8-ounce) container frozen whipped topping, thawed
- 4 drops red food color (optional)
- 1 (9-inch) prepared shortbread pie crust
Italian Pork Chops
By dorchuk
Make sure you use thick pork chops, too thin and they will be dried out
- 2 tablespoons butter
- 2 (1 inch thick) pork chops
- 1/2 cup dry white wine
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1/4 teaspoon crushed dried rosemary
- 1 clove garlic, minced
Good as Fried Chicken
By dorchuk
By Cinema & Spice
- 8 ounces of cornstarch
- 3 teaspoons celery seeds
- 1/8 teaspoon cloves
- 1/8 teaspoon allspice
- 1 1/2 tablespoons garlic powder
- 1 1/2 teaspoons mustard powder
- 3 teaspoons onion powder
- 1 1/2 tablespoons salt
- 2 1/4 teaspoons paprika
- 3/4 teaspoon cayenne
- 6 eggs
- 1 cup cornflakes, crushed
- 1 cup panko breadcrumbs
- 1 1/2 pound chicken tenders
- 1 1/2 pound boneless skinless chicken thighs
No Fry Fried Chicken
By dorchuk
Preheat oven to 350 degrees F
- 1 whole cut-up chicken (3- to 3-1/2 pounds), skin removed
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 egg whites
- 1 1/2 cups cornflake crumbs
- 1/2 teaspoon ground sage
- Nonstick cooking spray
Chicken with Orange Pecan Rice
By dorchuk
1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray
- INGREDIENTS
- 1/2 1/2
- package (6.2 oz) fast-cooking long-grain and wild rice mix
- 1 1
- cup orange juice
- 1/4 1/4
- cup chopped pecans
- 3 3
- tablespoons sweetened dried cranberries
- 2 2
- boneless skinless chicken breasts (about 3/4 lb)
- 1/4 1/4
- teaspoon paprika
Pink Artic Freeze
By dorchuk
From Grandma Jones
- 2 3 oz pkgs cream cheese
- 2 T mayo or salad dressing
- 2 T sugar
- 1 1lb can whole cranberry sauce
- 1 9 oz can pineapple crushed or tidbits
- 1/2 C chopped walnuts
- 1 C whipping cream
Italian Pizza Meat Loaf
By dorchuk
Combine the first 11 ingredients in a large bowl
- 3 Eggs, lightly beaten
- 2/3 C 2%milk
- 2/3 C jarred pizza sauce
- 2 T Worcestershire sauce
- 1 large onion, finely chopped
- 2 Cans sliced ripe olives, drained 2/1/4 oz
- 3/4 C dry bread crumbs
- 2 1/2 tsp dried oregano
- 2 1/2 tsp dried basil
- 1 1/2 tsp pepper
- 1 1/4 tsp salt
- 3 lbs lean ground beef
Berdean's Cube Steak
By dorchuk
Directions Season the cube steaks on both sides with salt and pepper
- 4 (4 ounce) cube steaks
- salt and pepper to taste
- 1/4 cup all-purpose flour
- 1/3 cup vegetable oil
- 1 teaspoon beef bouillon granules