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Steak & Snap Pea Stir Fry

Steak & Snap Pea Stir Fry

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Toss steaks with 1 T stir fry sauce, 1/4 tsp salt and 1/4 tsp pepper; Let stand 10 minutes Meanwhile, cook pasta ...

  • 1 Lb Minute steaks, cut into 1/4 wide strips
  • 1 T and 1/3 C bottled stir fry sauce
  • 8 oz linguine pasta
  • 2 T chopped peeled fresh ginger
  • 1 Pkg 8 oz frozen sugar snap peas, thawed and drained
  • 2 Carrots, cut into 2 x 1/4 matchsticks
0/5 (0 Votes)

Apple Caramel Cheesecake Bars

Apple Caramel Cheesecake Bars

By

Preheat oven to 350°

  • STREUSEL:
  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 3/4 cup cold butter, cubed
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 3 medium tart apples, peeled and finely chopped
  • 1/2 teaspoon ground Tone's® Ground Cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1/3 cup cold butter
  • 1/3 cup hot caramel ice cream topping
4.5/5 (25 Votes)

Italian Mac and Cheese

Italian Mac and Cheese

By

*Email Address: *Your Email Address: Provolone makes regular mac and cheese Italian

  • 1 1 to to large saucepan, cook ziti to desired doneness as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan.
  • 3 3 to Add cheese sauce to cooked ziti and broccoli; mix well. Stir in roasted peppers. Spoon into sprayed casserole. In small bowl, combine bread crumbs and melted margarine; mix well. Sprinkle over top.
  • 4 4 350°F. 20 to 25 for 20 to 25 minutes or until casserole is bubbly and crumbs are golden brown.
0/5 (0 Votes)

Round Steak, Tender and Yummy

Round Steak, Tender and Yummy

By

Place the potatoes, onion and carrots in slow cooker

  • 1 potatoes, peeled and quartered
  • 3/8 onion, chopped
  • 2 carrots, peeled and sliced into 1 inch pieces
  • 11 ozs boneless round steak
  • 3/8 1 oz pkg dry onion soup mix
  • 3/8 10.75 ozs can condensed cream of mushroom soup
  • 1/4 C water
0/5 (0 Votes)

Poppyseed Bundt Cake

Poppyseed Bundt Cake

By

In a mixing bowl, combine cake and pudding mixes, water, oil and eggs

  • 1 Pkg yellow cake mix
  • 1 Pkg instant coconut cream Pudding mix
  • 1 C water
  • 1/2 Cup oil
  • 3 Eggs
  • 2 T poppy seeds
  • Confectioners sugar
0/5 (0 Votes)

Strawberry cake

Strawberry cake

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In a large bowl, combine the dry cake mix, gelatin powder, water and oil

  • 1 package white cake mix (regular size)
  • 1 package (3 ounces) strawberry gelatin
  • 1 cup water
  • 1/2 cup canola oil
  • 4 egg whites
  • 1/2 cup mashed unsweetened strawberries
  • Frosting
  • 1 cup heavy cream,
  • 1 cup confectioners sugar
  • 2 cups fresh strawberries, sliced or halved.
4.5/5 (22 Votes)

Rose's Spaghetti Sauce

Rose's Spaghetti Sauce

By

Brown beef, onions, green pepper and drain fat

  • 1 1/2 lb lean beef
  • 1/4 onion chopped
  • 1/2 green pepper chopped
  • 1/4 tsp garlic powder
  • 1 14 oz can stewed tomatoes
  • 8 oz can tomato sauce
  • 1/2 tsp oregano
  • 1/2 tsp parsley flakes
  • 1 6 oz tomato paste
  • 1/2 tsp basil
  • sale and pepper to taste
4/5 (1 Votes)

Double-Lemon Cheesecake Bars

Double-Lemon Cheesecake Bars

By

HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 52 vanilla wafers, finely crushed (about 2 cups)
  • 3 Tbsp. butter or margarine, melted
  • 4 eggs, divided
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1-3/4 cups sugar, divided
  • 3 Tbsp. flour
  • 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
  • 1/2 tsp. vanilla
  • 2 Tbsp. cornstarch
  • 1/2 cup water
4.6/5 (21 Votes)

Double Lemon Cake

Double Lemon Cake

By

Tisw is a very lemony cake, not for the timid

  • 1 Box lemon cake mix
  • 12 oz diet mountain dew
  • 8 oz frozen lemonade (thawed)
  • 8 oz fat free cool whip
  • 1 C shredded coconut
0/5 (0 Votes)

Coconut Lime Cheesecake Bars

Coconut Lime Cheesecake Bars

By

1 pkg. sugar cookie mix, unprepared Heat oven to 350 degrees

  • Crust
  • 1 pkg. sugar cookie mix, unprepared
  • 2 Tbls. flour
  • 1/3 c. butter, softened
  • 1 egg
  • Filling
  • 2 pkgs. (8 oz.) cream cheese
  • 1 can (16 oz.) cream of coconut
  • 3 Tbls. lime juice
  • 2 eggs
  • 1 tsp. coconut extract
  • Frosting
  • 1 pkg. (8oz.) cream cheese
  • 2 Tbls. butter
  • 1 tsp. coconut extract
  • 1 Tbls. lime juice
  • 2 c. powdered sugar
  • 1 1/4 c. coconut, toasted
  • 2 Tbls. lime peel (optional)
0/5 (0 Votes)