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Recipes
Steak & Snap Pea Stir Fry
By dorchuk
Toss steaks with 1 T stir fry sauce, 1/4 tsp salt and 1/4 tsp pepper; Let stand 10 minutes Meanwhile, cook pasta ...
- 1 Lb Minute steaks, cut into 1/4 wide strips
- 1 T and 1/3 C bottled stir fry sauce
- 8 oz linguine pasta
- 2 T chopped peeled fresh ginger
- 1 Pkg 8 oz frozen sugar snap peas, thawed and drained
- 2 Carrots, cut into 2 x 1/4 matchsticks
Apple Caramel Cheesecake Bars
By dorchuk
Preheat oven to 350°
- STREUSEL:
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 3/4 cup cold butter, cubed
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup plus 2 tablespoons sugar, divided
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 3 medium tart apples, peeled and finely chopped
- 1/2 teaspoon ground Tone's® Ground Cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 1/3 cup cold butter
- 1/3 cup hot caramel ice cream topping
Italian Mac and Cheese
By dorchuk
*Email Address: *Your Email Address: Provolone makes regular mac and cheese Italian
- 1 1 to to large saucepan, cook ziti to desired doneness as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan.
- 3 3 to Add cheese sauce to cooked ziti and broccoli; mix well. Stir in roasted peppers. Spoon into sprayed casserole. In small bowl, combine bread crumbs and melted margarine; mix well. Sprinkle over top.
- 4 4 350°F. 20 to 25 for 20 to 25 minutes or until casserole is bubbly and crumbs are golden brown.
Round Steak, Tender and Yummy
By dorchuk
Place the potatoes, onion and carrots in slow cooker
- 1 potatoes, peeled and quartered
- 3/8 onion, chopped
- 2 carrots, peeled and sliced into 1 inch pieces
- 11 ozs boneless round steak
- 3/8 1 oz pkg dry onion soup mix
- 3/8 10.75 ozs can condensed cream of mushroom soup
- 1/4 C water
Poppyseed Bundt Cake
By dorchuk
In a mixing bowl, combine cake and pudding mixes, water, oil and eggs
- 1 Pkg yellow cake mix
- 1 Pkg instant coconut cream Pudding mix
- 1 C water
- 1/2 Cup oil
- 3 Eggs
- 2 T poppy seeds
- Confectioners sugar
Strawberry cake
By dorchuk
In a large bowl, combine the dry cake mix, gelatin powder, water and oil
- 1 package white cake mix (regular size)
- 1 package (3 ounces) strawberry gelatin
- 1 cup water
- 1/2 cup canola oil
- 4 egg whites
- 1/2 cup mashed unsweetened strawberries
- Frosting
- 1 cup heavy cream,
- 1 cup confectioners sugar
- 2 cups fresh strawberries, sliced or halved.
Rose's Spaghetti Sauce
By dorchuk
Brown beef, onions, green pepper and drain fat
- 1 1/2 lb lean beef
- 1/4 onion chopped
- 1/2 green pepper chopped
- 1/4 tsp garlic powder
- 1 14 oz can stewed tomatoes
- 8 oz can tomato sauce
- 1/2 tsp oregano
- 1/2 tsp parsley flakes
- 1 6 oz tomato paste
- 1/2 tsp basil
- sale and pepper to taste
Double-Lemon Cheesecake Bars
By dorchuk
HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 52 vanilla wafers, finely crushed (about 2 cups)
- 3 Tbsp. butter or margarine, melted
- 4 eggs, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-3/4 cups sugar, divided
- 3 Tbsp. flour
- 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
- 1/2 tsp. vanilla
- 2 Tbsp. cornstarch
- 1/2 cup water
Double Lemon Cake
By dorchuk
Tisw is a very lemony cake, not for the timid
- 1 Box lemon cake mix
- 12 oz diet mountain dew
- 8 oz frozen lemonade (thawed)
- 8 oz fat free cool whip
- 1 C shredded coconut
Coconut Lime Cheesecake Bars
By dorchuk
1 pkg. sugar cookie mix, unprepared Heat oven to 350 degrees
- Crust
- 1 pkg. sugar cookie mix, unprepared
- 2 Tbls. flour
- 1/3 c. butter, softened
- 1 egg
- Filling
- 2 pkgs. (8 oz.) cream cheese
- 1 can (16 oz.) cream of coconut
- 3 Tbls. lime juice
- 2 eggs
- 1 tsp. coconut extract
- Frosting
- 1 pkg. (8oz.) cream cheese
- 2 Tbls. butter
- 1 tsp. coconut extract
- 1 Tbls. lime juice
- 2 c. powdered sugar
- 1 1/4 c. coconut, toasted
- 2 Tbls. lime peel (optional)