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Recipes
Lemony Angel Food Cake
By dorchuk
Martha Stewart
- 1 cup sifted cake flour, (not self-rising)
- 1 1/2 cups sugar
- 12 large egg whites
- 2 tablespoons finely grated lemon zest
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 1 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- For the Lemon Cream
- 1/2 cup fresh lemon juice
- 1/2 cup sugar
- 1 tablespoon cake flour (not self-rising)
- 1/4 teaspoon salt
- 1 1/2 cups heavy cream, chilled
- 1 tablespoon finely grated lemon zest
Pineapple Fluff
By dorchuk
In a medium bowl, combine pudding mix and pineapple with juice
- 1 (1-ounce) package sugar free instant vanilla dry pudding mix
- 1 (15-ounce) can crushed pineapple with juice
- 1 (12-ounce) container reduced-fat whipped topping, thawed, divided
Taco Salad
By dorchuk
Jenn's recipe
- 2 heads lettuce
- 1 Lg shredded cheddar cheese
- 1 Lg taco cheese
- 1 1/2 lb ground beef
- 2 tomatoes diced
- Scallion onions
- 1 bag nacho cheese chips (small)
- 1 bag tostito chips (small)
- 2 Lawrys Taco seasoning packets
- 1 Lg Thousand Island dressing
- 1 Jar mild salsa
Fresh Raspberry Bars
By dorchuk
directions 1. Preheat oven to 350 degrees F
- 1 cup unsalted butter (2 sticks) cut into 1-inch chunks
- 1/4 cup packed light brown sugar
- 1/2 tsp. kosher salt
- 2 cups unbleached all-purpose flour
- Softened butter (for brushing sides of foil)
- 3/4 cup seedless raspberry jam or preserves
- 1 pint (2 cups) fresh raspberries
- 1/2 of an 8-oz. pkg. cream cheese, softened
- 4 oz. goat cheese (chévre) or 4 oz. cream cheese
- 1/2 cup granulated sugar
- 1 Tbsp. unbleached all-purpose flour
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. finely shredded lemon peel (zest)
- 2 Tbsp. freshly squeezed lemon juice
- 1/2 tsp. pure vanilla
- Powdered sugar
Layered Mexican Bake - Recipe.com
By dorchuk
Heat oven to 375 degrees Fahrenheit
- 1-1/2 pounds extra-lean ground beef
- 1 large onion, chopped
- 2 green peppers, chopped
- 4 teaspoons chili powder
- 2-1/2 cups chunky red salsa
- 2 packages (10 ounces each) frozen corn
- 6 8-inch high-fiber whole wheat tortillas
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Fluffernutter Cookies
By dorchuk
1. Preheat oven to 350 degrees F
- 1 Cup creamy peanut butter
- 1 large egg
- 1 cup marshmallow cream
Chicken Parmagiana
By dorchuk
Melt butter in a saucepan over medium heat
- 2 teaspoons butter
- 3/4 teaspoon minced garlic
- 3 tablespoons and 1-3/4 teaspoons minced onion
- 5/8 (14.5 ounce) can diced tomatoes with juice
- 1/4 teaspoon sugar
- 2 tablespoons and 2 teaspoons heavy cream
- salt and pepper to taste
- 3 tablespoons and 1-3/4 teaspoons fine dry bread crumbs
- 1 tablespoon and 1 teaspoon freshly grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 5/8 egg, beaten
- 1 tablespoon and 1 teaspoon milk
- 2 (5 ounce) skinless, boneless chicken breast halves
- 2 tablespoons olive oil
- 1/2 cup shredded Mozzarella cheese
- 2 teaspoons freshly grated Parmesan cheese
Easy and Delicious Chicken and Rice Casserole
By dorchuk
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 cup uncooked white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 7/8 cups water
- 1 (1 ounce) package dry onion soup mix
- 4 skinless, boneless chicken breast halves
Chicken Parmigiana - Recipe.com
By dorchuk
Don't go to a restaurant for this classic Italian favorite
- 1/3 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon butter or margarine
- 1 14-1/2-ounce can diced tomatoes, undrained
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- Dash black pepper
- 1/4 cup snipped fresh basil
- 4 skinless, boneless chicken breast halves (1 to 1-1/4 pounds)
- 1/3 cup seasoned fine dry bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried oregano, crushed
- 1 beaten egg
- 2 tablespoons milk
- 3 tablespoons olive oil or cooking oil
- 1/4 cup shredded mozzarella cheese (1 ounce)
- 1 tablespoon grated Parmesan cheese
Party Mashed Potatoes
By dorchuk
Heat oven to 350 degrees. Spray an 13 x 9 baking dish with no stick cooking spray Hot water, butter, garlic and s...
- 7 1/2 C water
- 12 T unsalted butter (1 1/2 sticks)
- 2 tsp garlic salt
- 2 tsp onion salt
- 2 8 oz pkg cream cheese, cubed and softened
- 1 12 oz can evaporated Milk
- 1 16 oz container sour cream
- 1 pkg Instant Mashed potatoes 9 cups