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Recipes
One Pot Tuna Casserole
By dorchuk
Bring a large pot of lightly salted water to a boil
- 1/2 (16 ounce) package egg noodles
- 1/2 (10 ounce) package frozen green peas, thawed
- 2 tablespoons butter
- 1/2 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 (6 ounce) can tuna, drained
- 2 tablespoons milk
- 1/2 cup shredded Cheddar cheese
Pumpkin Muffins
By dorchuk
BREAKFAST! Pumpkin Muffins - only 2 ingredients
- Cake Mix
- Pumpkin 100% Pure
Cherry Bars
By dorchuk
Preheat oven to 350°
- GLAZE:
- 1 cup butter, softened
- 2 cups sugar
- 1 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 2 cans (21 ounces each) cherry pie filling
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 to 3 tablespoons milk
Applebee's Oriental Chicken Salad
By dorchuk
Directions: Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grill...
- Oriental Dressing:
- 6 Tbsp. honey
- 3 Tbsp. Rice Vinegar
- 1/2 c. Mayonnaise
- 2 tsp. Dijon mustard
- 1/4 tsp. Sesame oil
- Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.
- Salad:
- 2 pieces of Crispy Chicken Strips (frozen or from the deli) or leftover grilled chicken (that is what I used)
- Bagged salad with assorted lettuces, cabbage, and vegetables
- Bagged broccoli slaw
- 1 Tbsp. sliced almonds, toasted
- 1/4 c. fried won ton strips (optional- we opted to not use them) or chow mein noodles
Pecan Turkey Cutlets W/Carrots
By dorchuk
Place pecans in a food processor; cover and process until ground
- 3/4 C chopped pecans
- 1/2 C grated Romano cheese
- 1/2 tsp seasoned salt
- 1/2 tsp dill weed
- 1 pkg turkey breast cutlets 17.6 oz
- 3 T butter, divided
- 2 garlic cloves, minced
- 1 tsp cornstarch
- 1/2 C chicken broth
- 2 T lime juice
- 1/2 tsp grated lime peel
- 1 1/2 lbs sliced fre3sh carrots
- 1 1/2 tsp butter
- 1/4 tsp grated lime peel
- 1/2 tsp dill weed
- 1/4 tsp seasoned salt
Unstuffed Cabbage Rolls
By dorchuk
Preparation: In a large skillet, heat olive oil over medium heat
- 1 1/2 to 2 pounds lean ground beef or turkey
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Vegetarian Lasagna
By dorchuk
Cook noodles according to their package directions; drain well
- 8 dried lasagna noodles
- 1 10 ounce package mushrooms
- 1 14 1/2 ounce can diced tomatoes
- 1 15 ounce can no salt added tomato sauce
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped green or red sweet pepper
- 1 1/2 teaspoons dried basil or oregano, crushed
- 2 bay leaves
- 1 clove garlic, minced
- 1 beaten egg
- 2 cups fat-free ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 cup shredded part-skim mozzarella cheese (4 ounces)
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
Banana Bars
By dorchuk
Doublecheck your email address and try again
- 1 Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
- 2 Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- 3 Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
- 4 Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.
Tuna and Pasta Bake
By dorchuk
Bring a large saucepan of salted water to a boil over high heat
- 8 oz (230 g) pasta shells 1 small red pepper cored,seeded, and finely chopped
- one 10.75 oz (305 g) can condensed cream of mushroom soup 3 3 tbsp chopped parsley
- 1 cup whole milk
- one 6 oz (170 g) can tuna in water, drained and flaked 1 1 cup grated Cheddar cheese
- 1 onion, finely chopped
Baked Parmesan-Crusted Chicken
By dorchuk
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup butter
- 5/8 cloves garlic, minced
- 1/3 cup dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 tsp chopped fresh thyme
- 2 tsp chopped fresh basil
- 2 tsp chopped fresh oregano
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 2 (4 ounce) skinless, boneless chicken breast halves