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Recipes
Pork Tenderloin
By dorchuk
Preheat oven to 425 degrees F (220 degrees C)
- 1-1/3 cups Italian seasoned bread crumbs
- 1/3 cup olive oil
- 1-1/4 pounds pork tenderloin
Cheesy Herbed Mashed Potatoes
By dorchuk
In a large pot of boiling salted water, cook potatoes 20 to 25 minutes, or until tender; drain in a colander
- 3 pounds (about 4 large) baking potatoes, peeled and quartered
- 1/4 cup (1/2 stick) butter or margarine
- 3/4 cup (2 or 3) sliced scallions (green onions)
- 1 tablespoon chopped fresh or 1 teaspoon dried basil
- 1 tablespoon chopped fresh or 1 teaspoon dried chives
- 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
- 1 teaspoon salt
- 1/2 tsp black pepper
- 1 1/2 cups (ozs) shredded mild cheddar
- 1/2 cup milk
Stroganoff Casserole
By dorchuk
Preheat oven to 350 degrees F
- 12 ounces wide egg noodles
- 1 pound ground chuck
- 1 small onion, chopped
- 1 green bell pepper, chopped
- (8-ounces) fresh mushrooms, sliced
- 1/2 cup beef broth
- 1 (6-ounce) can tomato paste
- 1/2 teaspoon dried oregano
- 1 (8-ounce) container sour cream
- 12 ounces container small-curd cottage cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 cups (8-ounces) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Hummingbird Cake
By dorchuk
There's nothing more delicious than homemade southern cake recipes
- For the Frosting:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 eggs, beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 can (8-ounces) crushed pineapple, undrained
- 1 cup pecans, chopped
- 2 cups bananas, chopped
- 1/2 cup pecans, chopped
- 1 (8-ounces) package of cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter
- splash of half and half
Crab Pasta Salad
By dorchuk
* Cook pasta according to package directions
- 8 ounces 8 ounces uncooked medium pasta shells
- 1 pound 1 pound creamy coleslaw
- 1/2 cup 1/2 cup mayonnaise
- 1 tablespoon 1 tablespoon chopped onion
- 1 teaspoon 1 teaspoon dill weed
- Dash Dash salt
- 2 cups 2 cups chopped imitation crabmeat
Old Fashion Mac and Cheese
By dorchuk
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup and 1 tablespoon and 2 teaspoons uncooked elbow macaroni
- 1 tablespoon and 2-1/4 teaspoons butter
- 2-1/2 teaspoons all-purpose flour
- 3/4 cup and 1 tablespoon and 2 teaspoons milk
- 1/8 onion, minced
- salt and pepper to taste
- 1-1/2 ounces processed cheese food
- 1-1/2 ounces shredded Cheddar cheese
- 1-1/2 ounces shredded Swiss cheese
Chocolate Eclair
By dorchuk
Line bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers
- 1 (14.4-ounce) box honey graham crackers (see Tip)
- 2 (4-serving) packages French vanilla instant pudding mix
- 3 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (16-ounce) container ready-to-spread chocolate frosting
Swiss Steak
By dorchuk
Weight Watcher recipe 4 Pts
- 2 C sliced onions, halved
- 2 t concentrated beef base
- 1/4 t pepper
- 2 14 oz cans diced tomatoes undrained
- 1/2 C water
- 1 1/2 lbs beef round steak 1/2 inch tick, trimmed of fate, cut in serving size pieces
Beef Bourguignon
By dorchuk
In a small bowl, combine the flour, salt and ground black pepper
- Ingredients:
- .
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 lbs cubed stew meat
- 4 tablespoons butter
- 1 onion, chopped
- 1 red pepper, diced
- 3 garlic cloves, minced
- 1 lb button mushroom (Cleaned left whole)
- 1 lb white pearl onion, peeled
- 4 carrots, peeled and sliced into 1/2 inch pieces
- 2 cups red wine
- 1 bay leaf
- 3 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme
- .
Cherry Cola Brownies
By dorchuk
Preheat oven to 350 degrees F
- 1 (19.9-ounce) package fudge brownie mix
- 3 tablespoons vegetable oil
- 2 eggs
- 1/2 cup regular cola soda
- 1/2 cup chopped maraschino cherries, plus 12 cherry halves for garnish
- FROSTING
- 3 2/3 cups confectioners's sugar
- 1/2 cup (1 stick) butter
- 6 tablespoons regular cola soda
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract