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Lemon Meringue Cake

Lemon Meringue Cake

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Preheat oven to 350 degrees F

  • 1 teaspoon grated lemon peel
  • 1 (18.25-ounce) package lemon cake mix, batter prepared according to package directions
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
5/5 (1 Votes)

Snowball Cookies

Snowball Cookies

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1. Preheat oven to 325 degrees F and adjust the oven racks to the upper- and lower-middle positions

  • 2 cups all-purpose flour
  • 2 cups finely chopped pecans, divided
  • 3/4 teaspoon salt
  • 1 cup (8 ounces) unsalted butter, softened but still cool
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar, for rolling cookies after baking
4.4/5 (23 Votes)

Cherry Kiss Cookies Recipe

Cherry Kiss Cookies Recipe

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Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 2 teaspoons maraschino cherry juice
  • 1/2 teaspoon almond extract
  • 6 drops red food coloring, optional
  • 2-1/4 cups all-purpose flour
  • 1/2 cup chopped maraschino cherries
  • 54 milk chocolate kisses, unwrapped
4.6/5 (23 Votes)

Chicken Strips Italiano

Chicken Strips Italiano

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Cook linguine as directed on package; drain

  • 4 oz uncooked linguine
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Progresso® Italian style bread crumbs
  • 1/4 cup Italian dressing
  • 1/2 lb boneless skinless chicken breasts, cut into 1-inch-thick strips
  • 1 tablespoon vegetable oil
  • 1 cup tomato pasta sauce
  • Chopped fresh parsley, if desired
0/5 (0 Votes)

Simple Chicken

Simple Chicken

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Simply mix 1/2 cup of sour cream and 1/4 cup of parmesan cheese

  • 1/2 C sour cream
  • 1/4 C Parmesan Cheese
  • Chicken Breasts
  • Italian Bread Crumbs
0/5 (0 Votes)

boneless beef chuck roast, cut into 1-inch pieces

boneless beef chuck roast, cut into 1-inch pieces

By

Place first 3 ingredients in a 6-quart slow cooker

  • 3 pounds boneless beef chuck roast, cut into 1-inch pieces $
  • 1 medium onion, sliced $
  • 1 pound fresh mushrooms, halved $
  • 1 (1.61-ounce) package brown gravy mix
  • 1 (10 1/2-ounce) can beef broth $
  • 1 cup red wine
  • 2 tablespoons tomato paste $
  • 1 bay leaf
  • Hot cooked egg noodles or rice $
  • Garnish: chopped fresh parsley
4.4/5 (18 Votes)

Pillsbury LET THE MAKING BEGIN™

Pillsbury LET THE MAKING BEGIN™

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Heat oven to 350°F. Grease and flour 10-inch tube pan

  • 1/2 cup all purpose or unbleached flour
  • 1 cup coconut
  • 1 cup rolled oats
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup margarine or butter
  • 1 1/2 cups (2 large) sliced very ripe bananas
  • 1/2 cup sour cream
  • 4 eggs
  • 1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® Yellow Cake Mix
4.7/5 (17 Votes)

Cube Steak w/ tomatoes

Cube Steak w/ tomatoes

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Very tasty and tender cube steaks

  • 3 4oz cube steaks
  • 1/4 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 Cup Flour
  • 2 1/2 T oil
  • 1 Med onion
  • 1 Med gr Pepper
  • 1 small can Diced Tomatoes
  • 6 oz cola soft drink
  • 1/2 T Beef Boullion Granules
  • 1 T Tomatoe Paste
0/5 (0 Votes)

Beef Osso Bucco Recipe

Beef Osso Bucco Recipe

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In a large resealable plastic bag, combine the flour, pepper and 1/2 teaspoon salt

  • GREMOLATA:
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 3/4 teaspoon salt, divided
  • 6 beef shanks (14 ounces each)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup white wine or beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups beef broth
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 1 celery rib, sliced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • 3 tablespoons cornstarch
  • 1/4 cup cold water
  • 1/3 cup minced fresh parsley
  • 1 tablespoon grated lemon peel
  • 1 tablespoon grated orange peel
  • 2 garlic cloves, minced
4.4/5 (16 Votes)

Chicken Francaise

Chicken  Francaise

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If you do not have thin sliced chicken, simply lay a piece of plastic wrap over the chicken and pound with a flat m...

  • 4 skinless, boneless Chicken Breasts (about 1 1/2 pounds) thinly sliced
  • 1/2 cup All Purpose Flour
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 4 Large Egglands Best eggs
  • 3 tablespoons water
  • 1/4 cup extra-virgin Olive Oil
  • 1 lemon
  • 1/2 cup Dry White Wine (optional)
  • 1 cup low-sodium Chicken Broth
  • 2 tablespoons butter , unsalted
  • 1/4 cup chopped flat-leaf Parsley
0/5 (0 Votes)