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Quick Chicken Piccata

Quick Chicken Piccata

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Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick

  • 4 skinless, boneless chicken breast halves
  • cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • all-purpose flour for dredging
  • 2 tablespoons olive oil
  • 1 tablespoon capers, drained
  • 1/2 cup white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup water
  • 3 tablespoons cold unsalted butter, cut in 1/4-inch slices
  • 2 tablespoons fresh Italian parsley, chopped
0/5 (0 Votes)

Simple Shrimp Scampi

Simple Shrimp Scampi

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Heat broiler with rack set 4 inches from heat

  • 1 1/2 pounds large shrimp, peeled and deveined, tails left on, patted dry
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Coarse salt and ground pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges, for serving
4.5/5 (2 Votes)

Taffy Apple Salad

Taffy Apple Salad

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MUST PREPARE THE NIGHT BEFORE

  • 16 oz can crushed pineapple (reserve juice)
  • 4 C mini marshmallows
  • 1/2 C sugar
  • 1 t flour
  • 1 egg, well beaten
  • 1 1/2 t white vinegar
  • 8 oz cool whip
  • 3 C apples cut up
  • 1 C chopped nuts
0/5 (0 Votes)

Peach Crumb Bars

Peach Crumb Bars

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Preheat oven to 375 degrees

  • 4 1/2 cups peaches, peeled, pitted and diced (about 8 small peaches, use firm but ripe)
  • 1 3/4 cup granulated sugar, divided
  • 3 1/2 Tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 2 Tbsp orange juice
  • 1 tsp orange zest (optional)
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup salted butter, cold and diced into cubes
  • 1 large egg
  • 1/4 cup sour cream
  • 1 1/2 tsp vanilla extract
  • 1 Tbsp Turbinado sugar (optional)
4.3/5 (26 Votes)

Banana Coconut Upside Down Cake | The Girl Who Ate Everything

Banana Coconut Upside Down Cake | The Girl Who Ate Everything

By

Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray

  • 1 BettyCrocker yellow cake mix
  • 3 whole eggs
  • 1/4 cup oil
  • 1/2 cup sour cream
  • 1/2 cup water
  • 6 bananas sliced 1/4 inch thick
  • 1 1/2 cups shredded coconut
  • 1 cup packed brown sugar
  • 1/2 cup butter, divided
  • 2 Tablespoons lemon juice
0/5 (0 Votes)

Pecan Pie Brownies

Pecan Pie Brownies

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Preheat oven to 350 degrees F

  • 1 (18.3-ounce) package brownie mix
  • 1/2 cup light corn syrup
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup light brown sugar
  • 1 cup chopped pecans
0/5 (0 Votes)

Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

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Place pork between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using meat mallet or rollin...

  • 1 (1-pound) pork tenderloin, cut into 1-inch thick slices (see note)
  • 3 tablespoons Italian-seasoned breadcrumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons vegetable oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
0/5 (0 Votes)

Baked Pork Chops & Gravy

Baked Pork Chops & Gravy

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Preheat oven to 400 degrees F

  • 1 egg, beaten
  • 2 tablespoons water
  • 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1 can (10.5 ounces) Campbell's Turkey Gravy
4.7/5 (19 Votes)

Southern Comfort Hummingbird Cake

Southern Comfort Hummingbird Cake

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Dry Mixes You must be logged in to add a private note

  • For the Frosting:
  • 3 3 3 cups all-purpose flour
  • 2 2 2 cups sugar
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon baking soda
  • 1 1 1 teaspoon cinnamon
  • 3 3 3 eggs, beaten
  • 1 1 1 cup vegetable oil
  • 1 1/2 1 1/2 1 1/2
  • teaspoons teaspoons vanilla extract
  • 1 1 1 can (8-ounces) crushed pineapple, undrained
  • 1 1 1 cup pecans, chopped
  • 2 2 2 cups bananas, chopped
  • 1/2 1/2 1/2
  • cup cup pecans, chopped
  • 1 1 package 1 (8-ounces) package of cream cheese, softened
  • 3 3 3 cups powdered sugar
  • 1 1 1 teaspoon vanilla extract
  • 1/4 1/4 1/4
  • cup cup butter
  • splash splash of half and half
0/5 (0 Votes)

Oregon Salmon Patties

Oregon Salmon Patties

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Directions Drain the salmon, reserving 3/4 cup of the liquid

  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening
0/5 (0 Votes)