Greek spinach dip

By lisaS

Ingredients

• 1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
• 1 cup Sour Cream
• 1/2 cup KRAFT Mayo with Olive Oil
• 1 pkg. (3.5 oz.) ATHENOS Crumbled Feta Cheese
• 8 green onions, finely chopped
• 1/2 cup chopped fresh parsley
• 1 tsp. dill weed

Details

Adapted from kraftrecipes.

Preparation

Step 1

MIX all ingredients until well blended.

REFRIGERATE 1 hour.

erve with assorted cut-up fresh vegetables or ATHENOS Whole Wheat Baked Pita Chips.