Menu Enter a recipe name, ingredient, keyword...

lisaS

Greek spinach dip

By

Google Ads
Rate this recipe 4.6/5 (14 Votes)

Ingredients

  • 1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
  • 1 cup Sour Cream
  • 1/2 cup KRAFT Mayo with Olive Oil
  • 1 pkg. (3.5 oz.) ATHENOS Crumbled Feta Cheese
  • 8 green onions, finely chopped
  • 1/2 cup chopped fresh parsley
  • 1 tsp. dill weed

Details

Adapted from kraftrecipes.

Preparation

Step 1

MIX all ingredients until well blended.

REFRIGERATE 1 hour.

erve with assorted cut-up fresh vegetables or ATHENOS Whole Wheat Baked Pita Chips.

You'll also love

Review this recipe

Mushroom and Spinach Skillet Strata Seared Salmon with Wilted Spinach