Cilantro corn with chile-mint sauce

Cilantro corn with chile-mint sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    med. ears of corn, shucked

  • 2

    T olive oil + more for pan frying

  • T ginger

  • 3

    cloves minced garlic

  • 2

    T cilantro leaves

  • Salt & pepper

  • 1

    C packed mint leaves

  • 1

    jalapeno, minced

Directions

Set aside cooked shucked corn. In med skillet heat 2 T olive oil. Add ginger & garlic& cook over mod heat, stirring, til fragrant, @ 2 min. Stir in cilantro & corn. Season with salt & pepper. Serve.


Nutrition

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