Flourless Garbanzo Bean Chocolate Cake

By [e-mail]

Ingredients

• 1 1/2 C semisweet chocolate chips
• 1 can (19 oz.) garbanzo beans, rinsed & drained
• 4 eggs
• 3/4 C sugar
• 1/2 t baking powder
• 1 T vanilla
• 1 T confectioner's sugar for dusting
• Fresh raspberries for serving

Details

Preparation time 5mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350. Grease 9" round cake pan.

Melt chocolate chips in microwave for @ 2 min., stirring every 20 seconds after first minute, until melted & smooth.

Combine beans & eggs in food processor; blend until smooth. Pour in melted chocolate & vanilla & blend until smooth. Transfer batter to prepared cake pan.

Bake 40 min. or until knife inserted in center comes out clean. Cool pan on wire rack 10-15 min. before inverting onto serving plate. Dust with powdered sugar; garnish with raspberries & serve. Refrigerate any leftovers.