Fire Roasted Tomato Bisque

Fire Roasted Tomato Bisque

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    T butter

  • 1

    med. carrot, finely chopped

  • 2

    cloves chopped garlic

  • 1

    med. onion finely chopped

  • 1

    rib celery, finely chopped

  • 4

    C chicken stock

  • 3

    T flour

  • 2

    14oz. can diced fire roasted tomatoes, drained

  • 3

    T tomato paste

  • 2

    t. sugar

  • ½

    C heavy cream

  • Salt & pepper

  • ½

    C garlic croutons

Directions

In med. saucepan, melt 2 T butter. Add chopped onion, carrot, clelery & garlic; cover & cook over mod. heat, stirring occasionally, tis veggies are just beginning to brown, @ 5 min. Sprinkle over veggies & stir over lo heat for 1 min. Add chicken stock, tomatoes, tomato paste & sugar; bring to a boil. Cover partially & cook over mod. heat, stirring occasionally, til veggies are tender, @ 15 min. Transfer to processor & puree til smooth. Return to saucepan, add heavy cream & cook til heated thru. Season with salt & pepper & swirl in remaining 2 T of butter. Ladle into bowls & serve with croutons.


Nutrition

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