Grilled Chicken & Spinach Salad with Spicy Pineapple Dressing
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb. chicken breasts, pounded
- 1 t chili powder
- 1/2 t salt
- Cooking spray
- 1 1/4 C cubed fresh pineapple, divided
- 2 T chopped cilantro
- 2 T orange juice
- 4 t apple cider vinegr
- 1/2 t minced jalapeno pepper
- 1 garlic clove
- 1/4 C olive oil
- 3/4 C julienned jicama
- 2/3 C thinly sliced red bell pepper
- 1/2 C thinly sliced red onion
- 1 5 oz. pkg. baby spinach
Details
Servings 4
Preparation
Step 1
Sprinkle both sides of chicken breasts with chili powder & salt. Grill.
Combine 1/2 of pineapple, cilantro, orange juice, vinegar, jalapeno & garlic in blender, process til smooth. With blender on, gradually add olive oil
Combine remaining ingredients in large bowl. Drizzle with 3/4 C dressing & toss to coat. Divide salad evenly among 4 plates. Cut chicken into thin slices; divide evenly over salad & drizzle with remaining dressing
You'll also love
- Bow Tie Pasta Salad with Chicken... 5/5 (1 Votes)
- HOMEMADE POTATO SOUP WITH... 5/5 (1 Votes)
- Penne, Tomato and Mozzarella Salad 5/5 (1 Votes)
- Lemonade from Cook's Illustrated 4.5/5 (2 Votes)
- Elegant Holiday Dinner Menu: ... 5/5 (1 Votes)
- Hidden Valley Ranch Spinach Dip 5/5 (1 Votes)
- Pineapple Teriyaki Pork Tenderloin 4.2/5 (5 Votes)
- Houston's® Spinach Artichoke Dip 5/5 (1 Votes)
Review this recipe